Colombian Tapioca Bread by Catalina @Momingandcooking by maru lara5. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Colombian Tapioca Bread by Catalina @Momingandcooking

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

270 g

Tapioca Bread

270 grams tapioca flour
325 gram cheese, preferably costeno but panela or monterrey jack works
1 level tbsp baking powder
1.5 level tsp sugar
1 level tbsp Butter, or ghee
1 piece egg
85 gram Milk

Add to shopping list

6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

Mix tapioca, flour, baking powder and sugar

20 seconds/speed 5

Trasfer to a bowl and set aside

Chop Cheese

7 seconds/speed 6

Transfer to a bowl and set aside

Place the egg and butter or ghee into the bowl

mix

40 sec /

100°F/speed 5

Add the milk

10 sec/ speed 3

Incorporate the dry ingredients (flour and cheese)

and mix 1min/speed4

With the aid of the spatula, scrape down the food on the sides of the bowl

and program 3 min/

dough mode

Place a doughmat on a flat surface and transfer the dough from the bowl. Shape it as a log. Cut in equal pieces and bake either in a waffle maker or shape into elongated pieces and bake in the oven at 390°F for 20 minutes

Accessories you need

Spatula TM5/TM6
buy now

Tip

If you were to add chopped ham, bacon pieces or any other ingredient, add it at the last minute of the dough mode or as you share the dough.

If you have questions, please contact us at @momimgandcooking and @marularacooks

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.