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1 Crusty Fluffy White Bread

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Crusty Fluffy White Bread

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Ingredients

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Ingredients

  • 300 g water
  • 2 tsp salt
  • 2 tsp Yeast
  • 1 and a 1/2 tsp sugar
  • 600 g bakers flour
  • 2 tsp bread improver
  • 20 g vegetable oil
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Recipe's preparation

  1. Place water in TM bowl and heat 1min/37degrees/speed1

     

  2. Add all other ingredients and mix for 15secs/speed 6

  3. Knead dough 6mins/Interval settings

  4. Cover TM bowl with cling wrap and place in a warm spot until dough has doubled in size (I put mine in front of the fire)

  5. After the dough has risen, mix in TM bowl for 30 secs/Inetrval speed)

  6. Shape/roll dough into shape of the bread loaf tin,  cover tin with clingwrap and leave in a warm place until dough nearly reaches the top of the tin.

  7. Remove Clingwrap and bake in hot oven at 200 degrees (fan forced) for around 10-15 mins  (for a really crusty loaf - take from tin around the 10 min mark and bake rest of time on oven rack.)

  8. Tae out of pan and enjoy hot with butter or let cool for delicious sandwiches

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just out of interest can you tell me what amp...

    Submitted by Thermomanau on 4. August 2017 - 15:33.

    Just out of interest can you tell me what amp means.

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  • What is 1amp amp mean

    Submitted by Granny Shirl on 20. May 2017 - 13:37.

    What is 1& .amp mean

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  • I have never been able to

    Submitted by pinmore6 on 8. June 2016 - 06:37.

    I have never been able to make bread, but with my new machine  and the receipe it was beautiful

    I have in Usa  one of the first to get it in Utah

     

     

    Gentle stir setting Closed lid

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  • Great bread! I use this

    Submitted by Jharrison on 19. January 2016 - 10:10.

    Great bread! I use this recipe regularly as a base for lots of breads, adding seeds or leaving it plain.

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  • Made the mistake of using

    Submitted by GemmaScott on 30. December 2015 - 14:34.

    Made the mistake of using water from the kettle which killed the yeast, won't fall for that again.....it's risen beautifully now thankyou!

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  • Love this recipe, it's the

    Submitted by Innergise Nutrition on 30. October 2015 - 11:15.

    Love this recipe, it's the only bread that I have had turn out super fluffy and soft! So easy to make, I use plain spelt flour so add in 4 teaspoons of baking powder perfect every time! Thankyou! 

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