thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
1h 0min
Portion
8 piece(s)
Level
easy

Ingredients

  • 125 g plain flour
  • 50 g cocoa powder, dutch is best
  • 1 tsp baking soda
  • .25 tsp salt, pink is best
  • 115 g Butter, melted
  • 3 bananas, large
  • 145 g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 170 g dark chocolate, chunks

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 160C FF.

  2. Add flour, cocoa poweder, baking soda and salt to the bowl.  Sift on sp3/10sec, set aside.

  3. Add butter to the bowl and melt on sp3/50C/3min.

  4. Add banana to the bowl and mash on sp4/3sec.

  5. Add to the bowl and mix to combine, brown sugar, egg and vanilla extract sp3/10sec, scrape down sides of bowl.

  6. Add to the bowl and mix to just combine dry ingredients, interval speed/2 rotations(5-7sec).

  7. Add to the bowl and stir through chocolate chunks interval speed/2 rotations(5-7sec).

  8. Pour into a lined loaf tin and bake for 40-50min.

Tip

This is best enjoyed straight from the oven so the choc chunks are still gooey.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Double Choc Banana Bread (THE BEST!)

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