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1 Double Choc Banana Bread (THE BEST!)

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Double Choc Banana Bread (THE BEST!)

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Ingredients

8 piece(s)

  • 125 g plain flour
  • 50 g cocoa powder, dutch is best
  • 1 tsp baking soda
  • .25 tsp salt, pink is best
  • 115 g Butter, melted
  • 3 bananas, large
  • 145 g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 170 g dark chocolate, chunks
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Recipe's preparation

  1. Preheat oven to 160C FF.

  2. Add flour, cocoa poweder, baking soda and salt to the bowl.  Sift on sp3/10sec, set aside.

  3. Add butter to the bowl and melt on sp3/50C/3min.

  4. Add banana to the bowl and mash on sp4/3sec.

  5. Add to the bowl and mix to combine, brown sugar, egg and vanilla extract sp3/10sec, scrape down sides of bowl.

  6. Add to the bowl and mix to just combine dry ingredients, interval speed/2 rotations(5-7sec).

  7. Add to the bowl and stir through chocolate chunks interval speed/2 rotations(5-7sec).

  8. Pour into a lined loaf tin and bake for 40-50min.

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Tip

This is best enjoyed straight from the oven so the choc chunks are still gooey.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super decadent and delicious, enjoyed by the whole...

    Submitted by Bon000000 on 27. August 2023 - 21:13.

    Super decadent and delicious, enjoyed by the whole family.

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  • Absolutely amazing! Kids love it

    Submitted by LibbyEichner on 27. June 2017 - 12:09.

    Absolutely amazing! Kids love it

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  • This was so delicious....

    Submitted by baccaria@hotmail.com on 6. January 2017 - 17:25.

    This was so delicious.

    We ate it while it was still a little warm and it was absolutely scrumptious! Thanks for the recipe.

    Anna 

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  • Delicious! Needed to use up

    Submitted by lucindajubb on 10. October 2016 - 16:26.

    Delicious! Needed to use up some bananas I had frozen, reduced the amount and changed the type of sugar to suit our preferences and used a lesser amount of cacao instead of cocoa. Baked as muffins not as a whole loaf. All in all a scrumptious afternoon tea. Thanks for sharing!

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  • Fabulous recipe. The kids

    Submitted by kammerlaan on 29. September 2016 - 00:07.

    Fabulous recipe.

    The kids loved them (We all did). It was the perfect amount of batter  to fill 2, 6 cup silicone mini loaf trays (12 cakes in total) and I adjusted cooking time accordingly. Will definitely be making them again. 

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  • This was more like a brownie,

    Submitted by Eloise_au on 31. March 2016 - 12:28.

    This was more like a brownie, winning! Used less cocoa and sugar but was still nice and sweet for us.

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  • Delishes, I made a double

    Submitted by Kim Clews on 22. August 2015 - 23:40.

    Delishes, I made a double batch and took one to work for morning tea. Not a crumb left !

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  • Yum! This was very indulgent!

    Submitted by kimono_mum on 11. July 2015 - 20:23.

    Yum! This was very indulgent! Hubby and kids really dug into it!

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  • Wonderful... I can see why it

    Submitted by zeeb75 on 4. May 2015 - 11:46.

    Wonderful... I can see why it gets 5 stars!! Next time I'm doubling the recipe!

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  • Amazing!!!!!!!!

    Submitted by Lozgus on 21. March 2015 - 08:27.

    Amazing!!!!!!!!

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  • We've made this a few times

    Submitted by Protea on 15. December 2014 - 14:32.

    We've made this a few times as a cake and yesterday as muffins.  Best eaten hot as the chocolate is still gooey and yummy.  We like it with icecream as a dessert.  Kids love them cold in their lunch box too.  Thanks for a great recipe it is a regular in our house.  I use less banana sometimes if they are very ripe for a less banana taste.  Big Smile

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  • Great! Chocolate taste is

    Submitted by bubb_es on 28. September 2014 - 00:22.

    Great! Chocolate taste is stronger than banana, but liked it that way. I cut to 90g caster sugar because I used combination of  70 g dark and 100 g milk chocolate chunks. Sweetness was just right. It is actually more cake-like than bread as the name suggests. 

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  • A great chocolate hit. Thank

    Submitted by Thermosaver Jo on 20. July 2014 - 14:06.

    A great chocolate hit. Thank You  tmrc_emoticons.) All eaten before the bread had cooled down!!

     Jo - Independant Thermomix Consultant


    https://www.facebook.com/Thermosaver

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