Dough Recipe No 2 by EJB. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Dough Recipe No 2

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Dough Recipe No 2

410 gram water, warm
3 teaspoon dried instant yeast, tulip
2 tablespoon sugar
2 tablespoon Butter, Melted
2 teaspoon salt
2 heaped tablespoons milk powder
740 gram flour

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Starter

Recipe's preparation

Dough

Add 410gms warm water, with 3 teaspn dried yeast & 2 tablespn Sugar to the bowl Process for 10mins on speed 3 - 37* Blend

Then add 2 tablespn melted butter, 2 teaspns salt, 2 heaped tablespn milk powder & 740gms flour

for 4mins

Leave in the bowl until it reaches the top, tip out onto a floured surface

Shape into 2 loaves or buns and rise again.

Loaves: Cook @ 200* for 10mins then turn down to 180* for 25mins
Buns: Heat the oven to 200* once the buns are in the oven turn the oven down to 160* cook for 15-18mins

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.