Ingredients
4 portion(s)
Dough
- 250 g Self Raising Flour
- 1/2 teaspoon salt
- 25 g Butter, Chilled and cubed
- 180 g Milk
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
-
Recipe's preparation
- Preheat oven to 190 degrees Celsius. Line baking tray with baking paper and set aside.
- Place flour, salt and butter in mixing bowl. Mix 10 sec/speed 6 or until it resembles breadcrumbs.
- Add milk and knead 30 sec/
"Closed lid" /
"Dough mode" . - Transfer to a lightly floured surface or ThermoMat and shape into a 17cm round. Cut a deep cross in the dough and lightly brush with milk.
- Bake for 30 min in preheated oven or until golden and hollow sounding when tapped on top.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be frozen for up to 1 month. Variations: Add 100 g grated cheese to the mixture before adding the milk and sprinkle with a little extra cheese before baking. I also add 2 tablespoons of chives or parsley. If you want it to be sweet, add 2 tablespoons golden syrup and 2 tablespoons caster sugar to the mixture with the milk. The milk can be replaced with beer - this makes it lighter and fluffier.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAnna33: my absolute pleasure. Damper is a...
Anna33: my absolute pleasure. Damper is a childhood favourite!
Wongo: you are welcome. If I double I would eat...
Wongo:
you are welcome. If I double I would eat it all!!
Melcamv: I might have to try that myself
Melcamv: I might have to try that myself
I made this with Gluten free flour and the family...
I made this with Gluten free flour and the family loved it
Looks awesome gmsocrates
Looks awesome gmsocrates
So simple & Delicious! We had this tonight with...
So simple & Delicious! We had this tonight with Chicken & Corn soup, it'll be a regular from now in in our household.
#Maxy#Thermo#IncrediblyInLOVE
So easy. Makes a small damper. I will double it...
So easy. Makes a small damper. I will double it next time. Thank you great recipe 🤩
Awesome, so easy , bread without yeast you need...
Awesome, so easy , bread without yeast you need atm
Absolutely delicious! Added in the sugar and...
Absolutely delicious! Added in the sugar and golden syrup to make it sweet and it turned out perfectly! Enjoyed by the whole family as an Easter backyard camping treat 😊
GLUTEN FREE, LACTOSE FREE...
I used Gluten Free SR Flour, lactose free milk, & Nuttlex & it turned out awesome.
Perfectly baked in 30 mins. Lovely crunchy crust. Will definitely be making this a regular. It's so quick and easy, and only 4 ingredients I've usually always got on hand.
The damper turned out just like the picture and...
The damper turned out just like the picture and was so easy to make. Followed the recipe exactly, shaped to 17cm as directed, the deep cross made for a lovely golden crust. While the damper was in the oven I made a pumpkin soup to serve with it, made for quick dinner on a chilly night.
Double batch, greased the foil, wrapped and baked...
Double batch, greased the foil, wrapped and baked in hot coals for 30 minutes. Eaten five minutes, family of five. Butter, honey, raspberry jam. Wonderful. Thank you
Quick and perfect! Thanks for sharing.
Quick and perfect! Thanks for sharing.
Tried this last week, all gone in a flash. Will be...
Tried this last week, all gone in a flash. Will be a regular in our house and would double recipe next time. 👍
Love love love this recipe! I have it with jam or...
Love love love this recipe! I have it with jam or golden syrup for afternoon tea and it is just divine. Husband loves it too! Thank you
I make this every time I make soup 😋
I make this every time I make soup 😋
Loved the damper would double next time So quick...
Loved the damper, would double next time. So quick to mix.
My husband entered a damper competition over the...
My husband entered a damper competition over the weekend with your recipe & won, so thank you very much for a great recipe!! We cooked it for 20mins in a camp oven & it was perfect! So thank you once again for a fantastic recipe.
Great base recipe I blitzed up cheddar and...
Great base recipe. I blitzed up cheddar and Parmesan cheese, along with shallots and added it before the milk, along with rosemary and thyme. They were really yummy.
So easy and delicious. Try this with wholemeal...
So easy and delicious. Try this with wholemeal flour and top with some fresh berry jam.
Lovely easy recipe that always works for me! Great...
Lovely easy recipe that always works for me! Great base to add additional flavours. Always a hit
So easy, I forgot it was in
So easy, I forgot it was in the oven - lucky I set the timer! I split ours into two and served with soup, delicious with fresh crusty bread.
Great recipe. I froze the
Great recipe. I froze the dough and cooked in the camp oven when we went camping.
Fantastic recipe! Made this
Fantastic recipe!
Made this tonight with GF flour, lactose free milk and cheese and Nuttelex. Delicious and so easy! Served with Vegetable Soup out of the Basic Cookbook. A real hit. Kids loved it!
Great super quick and easy
Great super quick and easy recipe.
We made it and had done with syrup and a savoury one with cheese, big hit with the kids and adults alike
This was yum! I added a
This was yum! I added a tablespoon of YIAH herb and garlic and a sprinkle of grated parmesan before the milk. Was delicious with pumpkin soup.
Thank you for this. I have
Thank you for this. I have made this a few times now and each batch has been quite sticky. I will add less milk in future, do you pour the milk in before kneading to acheive this?
Easy and tasty as! Thank you.
Easy and tasty as! Thank you.
Great made it with beer and
Great made it with beer and made into 4 rolls. Was a hit! Thanks
Fantastic recipe - thank you!
Fantastic recipe - thank you! We made ours into dough-boys and cooked them wrapped in alfoil over a campfire. Delish
Great recipe- so tasty when
Great recipe- so tasty when served warm with butter
Could you use almond milk?
Could you use almond milk?
I've made this one before and
I've made this one before and tonight had to whip up 4 batches for a scout meeting cook up. It's quick, works perfectly & when the right consistency is reached it just falls out of the bowl with no residue. Tonight it's cold so it seemed to need a little less milk to achieve this.
This is the first time I'm
This is the first time I'm making a comment on this forum but just had to. This is the best. From the time I decided I wanted freshly baked bread with my soup to taking it out of the oven was only 35 minutes! My fussy daughter asked to take some to school! Wonderful--thanks so much for sharing.
Easy and delicious!
Easy and delicious!
I love damper too and when
I love damper too and when you add a little home made golden syrup butter....mmmmmm yum!
I'm glad you enjoyed and yes
I'm glad you enjoyed and yes a bigger loaf would be great but then I would eat more as there's only 2 in our household presently
This recipe is a hit in my
This recipe is a hit in my household. My son loves damper and asks for this recipe time and time again
Quick, easy and yummy
Quick, easy and yummy damper.
Recipe worked perfectly -
Recipe worked perfectly - right ingredients, right timing.
Very nice, quick and easy
Very nice, quick and easy damper! It was only a smallish loaf, but you could easily double it in the TMX I would think to make it bigger next time. Really enjoyed it though, thank you!
RowM
Thanks sis....awesome recipe!
Thanks sis....awesome recipe!
my pleasure Vera...it has
my pleasure Vera...it has become my Saturday morning breakky...so quick and reminds me of camping with my family as a child
Easy thanks
Easy thanks
Vera
Very nice with golden syrup
Very nice with golden syrup butter!