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Easy As Damper


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Ingredients

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Dough

  • 250 g Self Raising Flour
  • 1/2 teaspoon salt
  • 25 g Butter, Chilled and cubed
  • 180 g Milk
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Recipe's preparation

  1. Preheat oven to 190 degrees Celsius. Line baking tray with baking paper and set aside.

  2. Place flour, salt and butter in mixing bowl. Mix 10 sec/speed 6 or until it resembles breadcrumbs.

  3. Add milk and knead 30 sec/Closed lid/Dough mode.

  4. Transfer to a lightly floured surface or ThermoMat and shape into a 17cm round. Cut a deep cross in the dough and lightly brush with milk.

  5. Bake for 30 min in preheated oven or until golden and hollow sounding when tapped on top.

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Tip

 

Can be frozen for up to 1 month. Variations: Add 100 g grated cheese to the mixture before adding the milk and sprinkle with a little extra cheese before baking. I also add 2 tablespoons of chives or parsley. If you want it to be sweet, add 2 tablespoons golden syrup and 2 tablespoons caster sugar to the mixture with the milk. The milk can be replaced with beer - this makes it lighter and fluffier.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The damper turned out just like the picture and...

    Submitted by Bizhub on 1. September 2019 - 19:45.

    The damper turned out just like the picture and was so easy to make. Followed the recipe exactly, shaped to 17cm as directed, the deep cross made for a lovely golden crust. While the damper was in the oven I made a pumpkin soup to serve with it, made for quick dinner on a chilly night.

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  • Double batch, greased the foil, wrapped and baked...

    Submitted by deChef on 14. April 2019 - 17:03.

    Double batch, greased the foil, wrapped and baked in hot coals for 30 minutes. Eaten five minutes, family of five. Butter, honey, raspberry jam. Wonderful. Thank you

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  • Quick and perfect! Thanks for sharing.

    Submitted by Anna33 on 6. July 2018 - 22:54.

    Quick and perfect! Thanks for sharing.

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  • Tried this last week, all gone in a flash. Will be...

    Submitted by Fluffs on 15. October 2017 - 16:34.

    Tried this last week, all gone in a flash. Will be a regular in our house and would double recipe next time. 👍Cooking 7

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  • Love love love this recipe! I have it with jam or...

    Submitted by kate.lanham on 15. July 2017 - 17:24.

    Love love love this recipe! I have it with jam or golden syrup for afternoon tea and it is just divine. Husband loves it too! Thank you tmrc_emoticons.)

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  • I make this every time I make soup 😋

    Submitted by petsabound on 27. June 2017 - 16:19.

    I make this every time I make soup 😋

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  • Loved the damper would double next time So quick...

    Submitted by kerryc on 12. June 2017 - 14:12.

    Loved the damper, would double next time. So quick to mix.

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  • My husband entered a damper competition over the...

    Submitted by Eureka6 on 15. May 2017 - 18:49.

    My husband entered a damper competition over the weekend with your recipe & won, so thank you very much for a great recipe!! We mixed the flour & butter at home in the Thermomix & he then added the rest of the ingredients (he used beer & added cheese & chives as per your suggestion, with Parmesan on the top) and lightly kneaded it by hand & cooked it for 20mins in a camp oven & it was perfect! So thank you once again for a fantastic recipe.

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  • Great base recipe I blitzed up cheddar and...

    Submitted by kat1966 on 1. May 2017 - 16:51.

    Great base recipe. I blitzed up cheddar and Parmesan cheese, along with shallots and added it before the milk, along with rosemary and thyme. They were really yummy.

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  • So easy and delicious. Try this with wholemeal...

    Submitted by Tarnatannous on 2. March 2017 - 16:14.

    So easy and delicious. Try this with wholemeal flour and top with some fresh berry jam.

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  • Lovely easy recipe that always works for me! Great...

    Submitted by sarshabarsha on 30. January 2017 - 19:48.

    Lovely easy recipe that always works for me! Great base to add additional flavours. Always a hit

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  • So easy, I forgot it was in

    Submitted by Cass.hinchcliffe on 9. August 2016 - 19:37.

    So easy, I forgot it was in the oven - lucky I set the timer! I split ours into two and served with soup, delicious with fresh crusty bread.

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  • Great recipe. I froze the

    Submitted by thermial on 14. July 2016 - 19:22.

    Great recipe. I froze the dough and cooked in the camp oven when we went camping.

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  • Fantastic recipe! Made this

    Submitted by Cheryl Westbury on 12. June 2016 - 22:02.

    Fantastic recipe!

    Made this tonight with GF flour, lactose free milk and cheese and Nuttelex. Delicious and so easy! Served with Vegetable Soup out of the Basic Cookbook. A real hit. Kids loved it!

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  • Great super quick and easy

    Submitted by vikster77 on 2. May 2016 - 13:30.

    Great super quick and easy recipe. 

    We made it and had done with syrup and a savoury one with cheese, big hit with the kids and adults alike  tmrc_emoticons.D

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  • This was yum! I added a

    Submitted by FarmerTess on 14. April 2016 - 19:17.

    This was yum! I added a tablespoon of YIAH herb and garlic and a sprinkle of grated parmesan before the milk. Was delicious with pumpkin soup. 

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  • Thank you for this. I have

    Submitted by Nate's Mum on 1. April 2016 - 19:18.

    Thank you for this. I have made this a few times now and each batch has been quite sticky. I will add less milk in future, do you pour the milk in before kneading to acheive this?

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  • Easy and tasty as! Thank you.

    Submitted by Nate's Mum on 5. March 2016 - 08:38.

    Easy and tasty as! Thank you. tmrc_emoticons.)

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  • Great made it with beer and

    Submitted by frausin on 28. October 2015 - 19:25.

    Great made it with beer and made into 4 rolls. Was a hit! Thanks 

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  • Fantastic recipe - thank you!

    Submitted by Nat8443 on 5. July 2015 - 17:48.

    Fantastic recipe - thank you! We made ours into dough-boys and cooked them wrapped in alfoil over a campfire. Delish tmrc_emoticons.-)

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  • Great recipe- so tasty when

    Submitted by honie on 23. June 2015 - 14:16.

    Great recipe- so tasty when served warm with butter

     

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  • Could you use almond milk?  

    Submitted by GenLazar on 28. May 2015 - 18:18.

    Could you use almond milk?

     

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  • I've made this one before and

    Submitted by Motherof4 on 20. May 2015 - 19:20.

    I've made this one before and tonight had to whip up 4 batches for a scout meeting cook up. It's quick, works perfectly & when the right consistency is reached it just falls out of the bowl with no residue. Tonight it's cold so it seemed to need a little less milk to achieve this. 

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  • This is the first time I'm

    Submitted by nellsydney on 29. April 2015 - 10:30.

    This is the first time I'm making a comment on this forum but just had to.  This is the best.  From the time I decided I wanted freshly baked bread with my soup to taking it out of the oven was only 35 minutes!  My fussy daughter asked to take some to school!  Wonderful--thanks so much for sharing.

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  • Easy and delicious! 

    Submitted by Dhishon on 26. January 2015 - 22:18.

    Easy and delicious! 

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  • I love damper too and when

    Submitted by tayapetsheny on 25. January 2015 - 10:17.

    I love damper too and when you add a little home made golden syrup butter....mmmmmm yum!

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  • I'm glad you enjoyed and yes

    Submitted by tayapetsheny on 25. January 2015 - 10:15.

    tmrc_emoticons.)

    I'm glad you enjoyed and yes a bigger loaf would be great but then I would eat more as there's only 2 in our household presently

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  • This recipe is a hit in my

    Submitted by Bex007 on 10. January 2015 - 15:49.

    This recipe is a hit in my household.  My son loves damper and asks for this recipe time and time again

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  • Quick, easy and yummy

    Submitted by JodieTamblyn on 15. November 2014 - 19:39.

    Quick, easy and yummy damper. 

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  • Recipe worked perfectly -

    Submitted by Motherof4 on 21. October 2014 - 14:52.

    Recipe worked perfectly - right ingredients, right timing.

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  • Very nice, quick and easy

    Submitted by rowadam@bigpond.com on 5. October 2014 - 17:11.

    Very nice, quick and easy damper! It was only a smallish loaf, but you could easily double it in the TMX I would think to make it bigger next time. Really enjoyed it though, thank you!

    RowM

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  • Thanks sis....awesome recipe!

    Submitted by Jahna22 on 3. October 2014 - 15:18.

    Thanks sis....awesome recipe!

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  • my pleasure Vera...it has

    Submitted by tayapetsheny on 6. September 2014 - 08:29.

    my pleasure Vera...it has become my Saturday morning breakky...so quick and reminds me of camping with my family as a child

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  • Easy thanks

    Submitted by Veralearnstocook on 25. August 2014 - 20:33.

    Easy thanks

    Vera

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  • Very nice with golden syrup

    Submitted by tayapetsheny on 10. August 2014 - 13:41.

    Very nice with golden syrup butter!  Love

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