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Five Seed Family Loaf - Huge!


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Ingredients

1000 g

Dough

  • 50 grams chia seeds
  • 50 grams sunflower seeds
  • 50 grams pepitas
  • 50 grams sesame seeds
  • 50 grams Linseeds
  • 600 grams warm water
  • 3 teaspoons Yeast
  • 600 grams bakers flour
  • 1.5 teaspoons salt
  • 40 grams oilve oil
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Seed Preparation
  1. You will need a BIG bread tin for this dough - see tips section for dimensions

    Time will depend on how blitzed you want your seeds to be - eg just chopped 4 seconds/fine powder 15 seconds

  2. Weigh in all seeds into bowl, blitz on speed 6 until chopped to your liking. Leave in bowl

  3. Dough
  4. Weigh in warm water (on top of seed mix) then add yeast. Allow to site and activate for a few minutes

  5. Add remaining ingredients IN ORDER!

  6. Mix on speed 6 for 30 - 45 seconds, slowly increasing speed. You may need to use the spatula to help particularly in the TM31 as the dough mix will be at maximum bowl capacity. I only mix until the dough begins to come together.

  7. KneadDough mode for 3.5 minutes then tip into a greased and floured bread tin for proving. I tip the dough in 2 halves, one up each end of the tin.

  8. Allow to prove in a warm spot (outside in the sun is good!) until the dough has risen above the tin.

  9. Place in a cold oven, turn oven to 175 degrees - bread will then get a second proving. Bake for 45 minutes until bread is a golden colour and hollow when tapped. Allow to cool slighty before transfering to a wire rack.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I use a BIG tin for this bread. It's 29cm long, 15cm wide and 12 cm high.

Bread is not simple - it even depends on the weather! 

On a warmer day it will take a shorter time to prove then on a colder day.

Never cut into hot bread - it is still cooking/drying out for at least 5-10 mins after taking it out of the oven.

Never put salt directly on top of yeast mix. Salt deactivates yeast - trust me I learnt this the hard way!

If you don't have a sunny spot to prove your bread in, place on top  of a warm appliance eg: modem, DVD player

Put a container over the top of your tin when proving, then a tea towel, it quickers the process

If at first you don't succeed - try, try again!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • FANTASTIC LOAF OF BREAD...

    Submitted by Cobie on 10. April 2022 - 16:06.

    FANTASTIC LOAF OF BREAD

    Ive made this bread twice now..used my large tin and it was still HUGE.
    Its a very fluffy bread and not too dense.

    cobie

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  • Great recipe thanks for sharing. Followed the...

    Submitted by Leanne31 on 6. February 2022 - 09:03.

    Great recipe thanks for sharing. Followed the recipe just didn't blitz the seeds and it turned out great.

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  • pipis: tip the bowl upside down and turn the...

    Submitted by Janet C on 8. April 2020 - 05:17.

    pipis: tip the bowl upside down and turn the blades from the bottom. Then when most of it is out, put it on turbo for a second so you can scrape most of the remainder off the sides.

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  • Thanks for sharing this recipe. It is amazing!...

    Submitted by Janet C on 8. April 2020 - 05:09.

    Thanks for sharing this recipe. It is amazing! Still fresh enough to eat as bread (not toast) after three days - kept in a plastic bag with the cut surface flat on the bench. Even my big bread tin wasn't big enough. I'm wondering about trying two smaller loaves.......

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  • LOVE This Receipe ! ...

    Submitted by Dee182 on 24. January 2019 - 20:33.

    LOVE This Receipe !
    Thank you for sharing !

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  • Delicious, great result thx

    Submitted by Corinnaconte on 16. October 2016 - 12:14.

    Delicious, great result thx for sharing

     

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  • I would like to know how to

    Submitted by pipis on 13. October 2016 - 16:10.

    I would like to know how to easily get the dough out of the Thermomix. Removing the dough to prove it, is the only part of the process I don't enjoy and it puts me off making bread in this fabulous machine, which is such a shame as the kneading operatiuon is just brilliant. Does anyone have some tips to help me get over this hurdle?

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  • OMG this recipe is amazing!

    Submitted by Hennessy on 13. August 2016 - 20:36.

    OMG this recipe is amazing! My first try at making bread & it was so easy to make! The texture is light & fluffy - divine! I took the advice and wrapped a heat wheat around tin, helping it to rise. I probably cooked it a bit longer too  

    thank you for sharing

    Joanne 

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  • Awesome bread - quick n easy

    Submitted by emmaquinn on 4. June 2016 - 10:18.

    Awesome bread - quick n easy - never lasts long in our house!  Thanks

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  • Absolutely delicious.   Not a

    Submitted by Hoads on 24. April 2016 - 13:26.

    Absolutely delicious.   Not a heavy bread either.  Will definately be making this again.  Blows the shop version out the water!

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  • Wow just awesome. i will

    Submitted by Gillian H on 22. October 2015 - 14:09.

    Wow just awesome.

    i will never buy bread again as this was so easy and super tasty.

    thanks so much for posting this recipe tmrc_emoticons.)

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  • This bread was fantastic I

    Submitted by chippa on 1. September 2015 - 16:12.

    This bread was fantastic I didn't have chia seeds so i used bran instead this gave me even more of my fibre for the day.  Thanks for the recipe.  

     

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  • This is my go to bread! Thank

    Submitted by jessijay on 25. May 2015 - 14:58.

    This is my go to bread! Thank you! 

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  • tasty seedy loaf Although I

    Submitted by Ootong on 26. November 2014 - 11:24.

    tasty seedy loaf Although I think mine would have been less dense if I had proved it longer. Thanks

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  • I put my bread in an oiled

    Submitted by Judy Anstey on 18. November 2014 - 22:02.

    I put my bread in an oiled bowl covered then put on the parcel rack at the back of the car to prove and it is a real winner....have been doing this pre Thermomix..when I was making bread by hand but now it is too easy with my TM5. tmrc_emoticons.)

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  • I find when I'm proving bread

    Submitted by lslike on 24. October 2014 - 16:39.

    I find when I'm proving bread on colder days I pop a wheat bag in the microwave for 2 minutes. Then place bread mix in the tin on top of the wheat bag.  With a tea towel over the tin it proves the bread really well.  Been looking for a nice grain bread and this fits the bill.  Thanks for posting.    lslike

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