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Five Seed Family Loaf - Huge!


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Ingredients

1000 g

Dough

  • 50 grams chia seeds
  • 50 grams sunflower seeds
  • 50 grams pepitas
  • 50 grams sesame seeds
  • 50 grams Linseeds
  • 600 grams warm water
  • 3 teaspoons Yeast
  • 600 grams bakers flour
  • 1.5 teaspoons salt
  • 40 grams oilve oil
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Seed Preparation
  1. You will need a BIG bread tin for this dough - see tips section for dimensions

    Time will depend on how blitzed you want your seeds to be - eg just chopped 4 seconds/fine powder 15 seconds

  2. Weigh in all seeds into bowl, blitz on speed 6 until chopped to your liking. Leave in bowl

  3. Dough
  4. Weigh in warm water (on top of seed mix) then add yeast. Allow to site and activate for a few minutes

  5. Add remaining ingredients IN ORDER!

  6. Mix on speed 6 for 30 - 45 seconds, slowly increasing speed. You may need to use the spatula to help particularly in the TM31 as the dough mix will be at maximum bowl capacity. I only mix until the dough begins to come together.

  7. KneadDough mode for 3.5 minutes then tip into a greased and floured bread tin for proving. I tip the dough in 2 halves, one up each end of the tin.

  8. Allow to prove in a warm spot (outside in the sun is good!) until the dough has risen above the tin.

  9. Place in a cold oven, turn oven to 175 degrees - bread will then get a second proving. Bake for 45 minutes until bread is a golden colour and hollow when tapped. Allow to cool slighty before transfering to a wire rack.

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Accessories you need

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Tip

I use a BIG tin for this bread. It's 29cm long, 15cm wide and 12 cm high.

Bread is not simple - it even depends on the weather! 

On a warmer day it will take a shorter time to prove then on a colder day.

Never cut into hot bread - it is still cooking/drying out for at least 5-10 mins after taking it out of the oven.

Never put salt directly on top of yeast mix. Salt deactivates yeast - trust me I learnt this the hard way!

If you don't have a sunny spot to prove your bread in, place on top  of a warm appliance eg: modem, DVD player

Put a container over the top of your tin when proving, then a tea towel, it quickers the process

If at first you don't succeed - try, try again!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LOVE This Receipe ! ...

    Submitted by Dee182 on 24. January 2019 - 20:33.

    LOVE This Receipe !
    Thank you for sharing !

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  • Delicious, great result thx

    Submitted by Corinnaconte on 16. October 2016 - 12:14.

    Delicious, great result thx for sharing

     

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  • I would like to know how to

    Submitted by pipis on 13. October 2016 - 16:10.

    I would like to know how to easily get the dough out of the Thermomix. Removing the dough to prove it, is the only part of the process I don't enjoy and it puts me off making bread in this fabulous machine, which is such a shame as the kneading operatiuon is just brilliant. Does anyone have some tips to help me get over this hurdle?

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  • OMG this recipe is amazing!

    Submitted by Hennessy on 13. August 2016 - 20:36.

    OMG this recipe is amazing! My first try at making bread & it was so easy to make! The texture is light & fluffy - divine! I took the advice and wrapped a heat wheat around tin, helping it to rise. I probably cooked it a bit longer too  

    thank you for sharing

    Joanne 

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  • Awesome bread - quick n easy

    Submitted by emmaquinn on 4. June 2016 - 10:18.

    Awesome bread - quick n easy - never lasts long in our house!  Thanks

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  • Absolutely delicious.   Not a

    Submitted by Hoads on 24. April 2016 - 13:26.

    Absolutely delicious.   Not a heavy bread either.  Will definately be making this again.  Blows the shop version out the water!

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  • Wow just awesome. i will

    Submitted by Gillian H on 22. October 2015 - 14:09.

    Wow just awesome.

    i will never buy bread again as this was so easy and super tasty.

    thanks so much for posting this recipe tmrc_emoticons.)

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  • This bread was fantastic I

    Submitted by chippa on 1. September 2015 - 16:12.

    This bread was fantastic I didn't have chia seeds so i used bran instead this gave me even more of my fibre for the day.  Thanks for the recipe.  

     

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  • This is my go to bread! Thank

    Submitted by jessijay on 25. May 2015 - 14:58.

    This is my go to bread! Thank you! 

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  • tasty seedy loaf Although I

    Submitted by Ootong on 26. November 2014 - 11:24.

    tasty seedy loaf Although I think mine would have been less dense if I had proved it longer. Thanks

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  • I put my bread in an oiled

    Submitted by Judy Anstey on 18. November 2014 - 22:02.

    I put my bread in an oiled bowl covered then put on the parcel rack at the back of the car to prove and it is a real winner....have been doing this pre Thermomix..when I was making bread by hand but now it is too easy with my TM5. tmrc_emoticons.)

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  • I find when I'm proving bread

    Submitted by lslike on 24. October 2014 - 16:39.

    I find when I'm proving bread on colder days I pop a wheat bag in the microwave for 2 minutes. Then place bread mix in the tin on top of the wheat bag.  With a tea towel over the tin it proves the bread really well.  Been looking for a nice grain bread and this fits the bill.  Thanks for posting.    lslike

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