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Fluffy Finger Buns


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Ingredients

12 portion(s)

Fluffy Fingers Buns

  • 160 grams Milk
  • 150 grams water, (or 310g Water if not using milk)
  • 1 tablespoon Yeast
  • 60 grams sugar
  • 510 grams bakers flour
  • 1 teaspoon salt
  • 30 grams olive oil
  • 1/2 teaspoon apple cider vinegar

Buttercream Icing

  • 300 grams icing sugar
  • 120 grams Butter
  • 30 grams Milk
  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Fluffy finger Buns
  1. 1. Place milk & water & yeast in bowl. Put lid on with MC.

    2. Heat 2 mins/37 degrees/ Speed 1

    3. Add remaining ingredients. Put lid & MC on.

    4. Knead 3 mins/Dough mode

    5. Roll dough into a ball, wrap in Thermomat or put in a bowl and prove for 20 mins until doubled in size.

    6. Knock down dough and seperate in 12 pieces, roll dough into sauage shapes and put on oven tray and leave to prove for 20-30 mins 

    7. Put into warm oven 170 degrees, cook for 15 mins or until when you knock on the dough it sounds hollow.

    8. Leave aside to cool while you make icing.

     

    Icing

     

    1. Add icing sugar, butter & milk to bowl put lid & MC on.

    2. 3 mins/speed 2

    3. Ice cool buns & decorate with Coconut or 100-1000's

     

    Enjoy!

     

     

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

The Apple Cider Vinegar acts as a bread improver.

If you are making your own icing sugar, mill 10 times for 10 secs/speed 9, leaving some time in between as the bowl does get warm. Cool before putting butter & milk.

Use No Colour & Flavour 100-1000's to ensure no additives.

For Diary free buns only use water.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Dough was great to work with. We added some rose...

    Submitted by JammyJam on 27. August 2019 - 16:14.

    Dough was great to work with. We added some rose water to make Turkish delight buttercream.

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  • OMG. ...

    Submitted by Lyon-Fir on 5. May 2019 - 21:15.

    OMG.
    So good. So light. SO FLUFFY and so yummy. Difficult to stop at 1.Love

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  • So easy. My 3 year old helped roll the dough and...

    Submitted by Wml on 14. July 2018 - 11:25.

    So easy. My 3 year old helped roll the dough and iced them with the sprinkles when cooked. Apparently they're the 'yummiest icing buns I've ever eaten!" 😆
    Will definitely be making these again.
    Thanks for sharing 😀

    Btw -I made smaller 'toddler friendly' size buns. I made approx 16 of them....but that was all I was to rescue to take a photo off haha.

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  • Omg amazing..... these we’re a big winner in our...

    Submitted by Ebony Savage on 3. March 2018 - 14:44.

    Omg amazing..... these we’re a big winner in our house. Made with bread improver instead of the apple cider vinegar, will definitely make again very soon..... what a great after school snack Smile

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  • Delicious finger buns I just had to test the one...

    Submitted by Merryll on 1. October 2017 - 20:10.

    Delicious finger bunsDelicious finger buns
    I just had to test the one that's missing and it was perfect- another batch for the boss!!

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  • These finger buns are delicious and easy to make....

    Submitted by accplick on 21. September 2017 - 10:52.

    These finger buns are delicious and easy to make. The kids love them and they freeze well for school lunches. Such a saving of money not having to buy them from the bakery. It's not letting me a rating but these are def 5 star *****

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  • Yum Yummmmmy!! Tastes so good.

    Submitted by Tanyao0o on 16. September 2017 - 08:54.

    YumYum
    Yummmmmy!! Tastes so good.

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  • Finger ...

    Submitted by Fussykids plus bub on 8. April 2017 - 07:44.

    Finger BunsFinger Buns

    These were delicious! I used bread improver instead of ACV, and had to let them prove for a bit longer than the time stated, but they worked out perfectly

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  • Super duper easy finger buns!

    Submitted by becsmart78 on 17. November 2016 - 09:21.

    Super duper easy finger buns! Yum! Super duper easy finger buns! Yum!
    Holy moly these were yum! So easy and the kids devoured them, especially with the sprinkles on top! What a great recipe thank you so much! I'll be making these often for their lunch boxes and after school snacks.  Cooking 7

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  • Can you add sultanas to this

    Submitted by Webb1505 on 7. November 2016 - 14:32.

    Can you add sultanas to this recipe? If so, at what stage would you put them in the mix? Thank you!

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  • I made these this afternoon

    Submitted by lizzyodonnell on 3. June 2016 - 16:17.

    I made these this afternoon for the kids, they loved them, taste just like the bought ones. I am going to see how I go freezing the rest for school lunches. Delicious! 

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