Ingredients
12 portion(s)
Fluffy Fingers Buns
- 160 grams Milk
- 150 grams water, (or 310g Water if not using milk)
- 1 tablespoon Yeast
- 60 grams sugar
- 510 grams bakers flour
- 1 teaspoon salt
- 30 grams olive oil
- 1/2 teaspoon apple cider vinegar
Buttercream Icing
- 300 grams icing sugar
- 120 grams Butter
- 30 grams Milk
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6
45min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Place milk & water & yeast in bowl. Put lid on with MC.
2. Heat 2 mins/37 degrees/ Speed 1
3. Add remaining ingredients. Put lid & MC on.
4. Knead 3 mins/
5. Roll dough into a ball, wrap in Thermomat or put in a bowl and prove for 20 mins until doubled in size.
6. Knock down dough and seperate in 12 pieces, roll dough into sauage shapes and put on oven tray and leave to prove for 20-30 mins
7. Put into warm oven 170 degrees, cook for 15 mins or until when you knock on the dough it sounds hollow.
8. Leave aside to cool while you make icing.
Icing
1. Add icing sugar, butter & milk to bowl put lid & MC on.
2. 3 mins/speed 2
3. Ice cool buns & decorate with Coconut or 100-1000's
Enjoy!
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Describe the preparation steps of your recipe
Fluffy finger Buns
Tip
The Apple Cider Vinegar acts as a bread improver.
If you are making your own icing sugar, mill 10 times for 10 secs/speed 9, leaving some time in between as the bowl does get warm. Cool before putting butter & milk.
Use No Colour & Flavour 100-1000's to ensure no additives.
For Diary free buns only use water.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDough was great to work with. We added some rose...
Dough was great to work with. We added some rose water to make Turkish delight buttercream.
OMG. ...
OMG.
So good. So light. SO FLUFFY and so yummy. Difficult to stop at 1.
So easy. My 3 year old helped roll the dough and...
Will definitely be making these again.
Thanks for sharing 😀
Btw -I made smaller 'toddler friendly' size buns. I made approx 16 of them....but that was all I was to rescue to take a photo off haha.
Omg amazing..... these we’re a big winner in our...
Omg amazing..... these we’re a big winner in our house. Made with bread improver instead of the apple cider vinegar, will definitely make again very soon..... what a great after school snack
Delicious finger buns I just had to test the one...
These finger buns are delicious and easy to make....
These finger buns are delicious and easy to make. The kids love them and they freeze well for school lunches. Such a saving of money not having to buy them from the bakery. It's not letting me a rating but these are def 5 star *****
Yum Yummmmmy!! Tastes so good.
Finger ...
These were delicious! I used bread improver instead of ACV, and had to let them prove for a bit longer than the time stated, but they worked out perfectly
Super duper easy finger buns!
Can you add sultanas to this
Can you add sultanas to this recipe? If so, at what stage would you put them in the mix? Thank you!
I made these this afternoon
I made these this afternoon for the kids, they loved them, taste just like the bought ones. I am going to see how I go freezing the rest for school lunches. Delicious!