- 170 grams warm water
- 3 teaspoon castor sugar
- 1 level teaspoon salt
- 3 teaspoon dried yeast
- 3 teaspoon soft butter
- 290 gram bakers flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon all spice
- 1/2 teaspoon mixed spice
- 1 teaspoon bread improver
- 30 grams sultanas
- 30 grams currants
Place water, sugar, salt and yeast into mixing bowl. Heat 1 min and 30 seconds / 37C / Speed 2.
Add remaining ingredients. Knead 6 min // .
Gently roll dough into a ball. Place dough in lightly floured bowl, cover with plastic wrap and allow to prove in warm place until doubled in size.
Press out dough lightly on a floured board until dough is a roughly 25cm x 25cm square.
Fold the dough into shape by taking top corners of dough and folding it over remaining dough to about the 2/3 mark. Then take top left corner and fold about 2/3 of the way over dough. Then take top right corner and fold over the top of the dough. Dough should now resemble a wedge shape. Roll up the dough from thickest to thinnest.
Place in greased loaf tin with the seam facing down. Use a knife to cut a slit about 1/2 cm deep down the length of the dough.
Allow dough to prove for another 30 mins.
Bake in oven for 20-25 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.