the mixed up thermo lady
Ingredients
12 piece(s)
Dough
- 190 grams water
- 2 teaspoon fresh yeast, Or one sachet of tandacco yeast
- 450 grams bakers flour, Or plain flour will do
- 1 teaspoon salt, I use Celtic sea salt
- 1 teaspoon sugar, I use raw sugar - you could use rapidura
- 95 grams Natural yoghurt full fat, Recipe on tm5 chip
- 2 tablespoons olive oil
Topping
- 5 cloves garlic
- 120 grams Cheese tasty, Could add some parmesan
- extra olive oil for brushing
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6
1h 20min
Preparation 1h 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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1. Put garlic into TM bowl at 3seconds on speed 7
2. Add cheese and chop for a further 5seconds on speed 7
3.Set aside and do not clean bowl
4. Place water and yeast into TM bowl and heat for 1 min at 37 degrees on speed 1.
5. Allow to sit for at least 10 mins
6. Add flour, salt, sugar, yoghurt and oil into the TM bowl and combine for 5 sec, speed 7
7. After all ingredients are well combined, knead dough for 3 minutes.
8. Turn out dough onto thermo mat and wrap. Allow dough to prove for approximately one hour - if you do not have a thermomat you can place into a lightly oiled bowl cover in glad wrap.
9. Preheat oven to 220. Divide in 12 equal portions and roll into oval shapes
10. Brush with additional olive oil and sprinkle garoic and cheese on top.
11. Place into a preheated oven at 220 degrees for 5 minutes
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Describe the preparation steps of your recipe
Dough Preparation
Tip
you can you either tm31 or tm5 for this recipe.
the dough is perfect to save until the next day in the fridge
you can cook some for lunch and then some for afternoon tea
perfect snack for after school
best served straight away
This is a variant of the Easy Naan bread recipe - thank you for the motivation
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious and so easy. Thanks!
Delicious and so easy. Thanks!
loved these didnt use the cheese but still...
loved these didnt use the cheese but still fantastic. i froze 2 raw then popped them stright into the oven the next day just as good as fresh, i'll be making a few batches for the freezer.
Very nice. Made a batch the other day as recipe...
Very nice. Made a batch the other day as recipe is. Made another batch today but put sundryed tomatos, garlic fetta cheese, shaved ham, fresh basil and a sprinkle of the reserved garlic cheese. Umm very nice. I would love to make a batch and freeze for work lunches. Does anyone know if they freeze well.
Glad I read all the comments before trying: as...
Glad I read all the comments before trying: as others have said, definitely not naan, but is a great flatbread that was loved by husband, myself, and the three year old.
Next time we're going to try different toppings, it seems like it would be very versatile.
Just wanted to add a note that I ended up overcooking them, because at 5 minutes the cheese was just melty and the dough still white, so I left them in for a bit longer and they ended up quite crispy, which hubby loved so it worked out well!
Love this naan
Love this naan!
Delicious Kids love it great with a soup
Delicious. Kids love it great with a soup.
Quick and easy recipe. Lovely presentation. Not a...
Quick and easy recipe. Lovely presentation. Not a true naan bread, but versatile as it would make excellent pizza bases also. Great for mopping up curry sauces. Thank you
We all loved the cheesy garlic naan! Perfect to...
We all loved the cheesy garlic naan! Perfect to have with our Dahl for dinner. I was planning to freeze the excess, but I really don't think there'll be any left as we all keep going back for more after dinner. Will make again! I used a tasty cheese and it was delicious.
Easy but mine didn't really
Easy but mine didn't really seem like naan, more like pizza bread. Nevertheless, the kids gobbled them up And I'd make it again
Wow this is fantastic, I have
Wow this is fantastic, I have made this three times now it is now a family favourite. My last batch I used garlic, fetta and bacon. Thankyou it was so easy and makes a beginner thermo girl feel like I can try anything now
I like it. It's very nice.
I like it. It's very nice.
Thank you for a great recipe.
Thank you for a great recipe. Cooked a double batch for a camp. Big hit.
Yum
Yum
So simple to make and so
So simple to make and so delicious to eat!
Very tasty kids loved it
Very tasty kids loved it
Simply great! Easy to make
Simply great! Easy to make and an authentic taste. Definitely will be making again and again. Thank you for sharing!
Wonderful recipe, I made it
Wonderful recipe, I made it exactly to the recipe and wouldn't change a thing. Everyone in the family loved it. Tonight I made it and used it as a pizza base and cooked it in our pizza oven and everyone raved about it as a pizza base. Thankyou so much for ther recipe
i love garlic naan, thanks
i love garlic naan, thanks for sharing.
A winner in our house! so
A winner in our house! so easy and delicious. The only thing i did different was place spoonfulls of the cheese and garlic mixture into the middle of each ball before rolling out and then pan friend. Store bought naan never again!
These were yummy, but very
These were yummy, but very garlicky! I found the dough very sticky too. I think they'd be great to accompany other dishes.
So delicious! I used spelt
So delicious! I used spelt flour and the result was beautifully light and fluffy. Tasted so good with soup. I cooked mine for 190 fan forced for 10 minutes. Thanks for sharing.
delicious! I cooked for 10
delicious! I cooked for 10 minutes. could do with a little extra salt sprinkled on top
These are great. Not really
These are great. Not really like the bought nann bread, but still nice.
Great recipie make it on a
Great recipie make it on a regular basis
Thank you Thank you we had
Thank you
Thank you we had this with our Chicken Tikka Masala and rice. Was great. Didn't change a thing
Excellent bread alternative.
Excellent bread alternative. Mine were a bit thicker than should be as I made 9 instead of 12. Would have liked more garlic but will add more next time, it was very nice with the addition of cheese.
Great easy receipe.
Great easy receipe.
Geat easy receipe.
Geat easy receipe.
Not very experienced with
Not very experienced with making bread but this was so easy and lovely. Made in bulk to half cook and freeze for Lamb Saag, a quick reheatable meal!!
Excellent recipe. Easy to
Excellent recipe. Easy to make and even my fussy young children loved them! Thank you.
Now a Family
Now a Family favourite.
second time I made it and just as good. Kids request.
Not your traditional naan, but....
Yum!!
Absolutley love this
Absolutley love this recipe!!
Will definatley be making this again!!
so excited to try this
so excited to try this one!!!!
Everyone loved it but I was
Everyone loved it but I was disappointed as it was not really like naan from an Indian restaurant, wasn't that fluffy, not sure where I went wrong
Delicious! I was hoping to
Delicious! I was hoping to freeze half but they got eaten for seconds and thirds! I've been asked to always make these with Indian food. Thanks for the recipe.
yummy recipe!
yummy recipe!
This is amazing and so easy
This is amazing and so easy
I do hald parmesan and hald cheddar. I even use on pizza base for a garlic pizza. Thank you 
Made this today and turned
Made this today and turned out beautifully, Has anyone cooked them in a frypan.
We have never even tried
We have never even tried naan (store bought or home made) and recipe appealed to me because of the 'cook in the oven factor'. Was looking for something different instead of a heavy bread to feed the troops for tea.
Was super simple to make, and we all loved it. So light and fluffy.
Wont be the last time I make this, thanks for sharing.
Loved this! I bought a Naan
Loved this! I bought a Naan from the Indian shop just in case this didn't work out and both were equally devoured by my husband, 5 year old and I. Thank you
First time cooking dough in
First time cooking dough in the Thermomix. This was an easy recipe to follow. I tried some in the oven and some in a non stick fry pan. Fry pan worked well. Very tasty. I will make this naan whenever we have curry. Thank you!
Super easy and super tasty!
Super easy and super tasty!
First time making Naan bread,
First time making Naan bread, or any bread really in my thermomix!
Absolutely love love loved it.
so incredibly delicious and easy instructions to follow!
Ripper recipe...thanks
Ripper recipe...thanks
Happy TM31 and TM5 owner
Amazing!!! Great recipe. Very
Amazing!!!
Great recipe. Very easy too. For the hour of proving, a tip I stole from a bread recipe on this site; put a bowl of boiling water on the bottom shelf of the oven and then put the bowl of covered dough in (without the oven actually turned on). Works a treat for naan.
Easy and delicious - not alot
Easy and delicious - not alot more needs to be said really
We use this recipe every time
We use this recipe every time we make Indian dishes. It's sooo tasty. This recipe makes too much for us, so we put half of the dough in the freezer for next time.
These are so easy and so yum,
These are so easy and so yum, will be a staple item in our household.
I made it without the sugar
I made it without the sugar and it was still great.
Delicious! We'll definitely
Delicious! We'll definitely have this again!