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Garlic cheesy naan


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4

Ingredients

12 piece(s)

Dough

  • 190 grams water
  • 2 teaspoon fresh yeast, Or one sachet of tandacco yeast
  • 450 grams bakers flour, Or plain flour will do
  • 1 teaspoon salt, I use Celtic sea salt
  • 1 teaspoon sugar, I use raw sugar - you could use rapidura
  • 95 grams Natural yoghurt full fat, Recipe on tm5 chip
  • 2 tablespoons olive oil

Topping

  • 5 cloves garlic
  • 120 grams Cheese tasty, Could add some parmesan
  • extra olive oil for brushing
  • 6
    1h 20min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough Preparation
  1. 1.  Put garlic into TM bowl at 3seconds on speed 7

    2. Add cheese and chop for a further 5seconds on speed 7

    3.Set aside and do not clean bowl

    4. Place water and yeast  into TM bowl and heat for 1 min at 37 degrees on speed 1.

     

    5. Allow to sit for at least 10 mins

     

    6.   Add flour, salt, sugar, yoghurt and oil into the TM bowl and combine for 5 sec, speed 7

     

    7. After all ingredients are well combined,  knead dough for 3 minutes.

     

    8.  Turn out dough onto thermo mat and wrap.  Allow dough to prove for approximately one hour - if you do not have a thermomat you can place into a lightly oiled bowl cover in glad wrap.

     

    9. Preheat oven to 220.  Divide in 12 equal portions and roll into oval shapes

    10. Brush with additional olive oil and sprinkle garoic and cheese on top.

    11. Place into a preheated oven at 220 degrees for 5 minutes 

     

  2. Describe the preparation steps of your recipe

10

Accessories you need

11

Tip

you can you either tm31 or tm5 for this recipe.

the dough is perfect to save until the next day in the fridge

you can cook some for lunch and then some for afternoon tea

perfect snack for after school

best served straight away

This is a variant of the Easy Naan bread recipe - thank you for the motivation


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • loved these didnt use the cheese but still...

    Submitted by N.arelle on 17. February 2019 - 09:51.

    loved these didnt use the cheese but still fantastic. i froze 2 raw then popped them stright into the oven the next day just as good as fresh, i'll be making a few batches for the freezer.

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  • Very nice. Made a batch the other day as recipe...

    Submitted by SharonJess on 5. November 2017 - 13:01.

    Very nice. Made a batch the other day as recipe is. Made another batch today but put sundryed tomatos, garlic fetta cheese, shaved ham, fresh basil and a sprinkle of the reserved garlic cheese. Umm very nice. I would love to make a batch and freeze for work lunches. Does anyone know if they freeze well.

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  • Glad I read all the comments before trying: as...

    Submitted by jelly580 on 20. October 2017 - 20:41.

    Glad I read all the comments before trying: as others have said, definitely not naan, but is a great flatbread that was loved by husband, myself, and the three year old.

    Next time we're going to try different toppings, it seems like it would be very versatile.

    Just wanted to add a note that I ended up overcooking them, because at 5 minutes the cheese was just melty and the dough still white, so I left them in for a bit longer and they ended up quite crispy, which hubby loved so it worked out well!

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  • Love this naan

    Submitted by Tracystj on 25. May 2017 - 19:44.

    Love this naan!

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  • Delicious Kids love it great with a soup

    Submitted by themartinfamily76 on 8. May 2017 - 18:50.

    Delicious. Kids love it great with a soup.

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  • Quick and easy recipe. Lovely presentation. Not a...

    Submitted by roy_jane on 23. February 2017 - 18:13.

    Quick and easy recipe. Lovely presentation. Not a true naan bread, but versatile as it would make excellent pizza bases also. Great for mopping up curry sauces. Thank youSmile

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  • We all loved the cheesy garlic naan! Perfect to...

    Submitted by Thermo Shelley on 25. January 2017 - 19:31.

    We all loved the cheesy garlic naan! Perfect to have with our Dahl for dinner. I was planning to freeze the excess, but I really don't think there'll be any left as we all keep going back for more after dinner. Will make again! I used a tasty cheese and it was delicious.

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  • Easy but mine didn't really

    Submitted by jackz on 22. November 2016 - 21:23.

    Easy but mine didn't really seem like naan, more like pizza bread. Nevertheless, the kids gobbled them up And I'd make it again 

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  • Wow this is fantastic, I have

    Submitted by Hevbrad on 11. November 2016 - 12:38.

    Wow this is fantastic, I have made this three times now it is now a family favourite. My last batch I used garlic, fetta and bacon. Thankyou it was so easy and makes a beginner thermo girl feel like I can try anything now tmrc_emoticons.)

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  • I like it. It's very nice.

    Submitted by MvndiB on 2. November 2016 - 07:46.

    I like it. It's very nice.

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  • Thank you for a great recipe.

    Submitted by Thermobiddy on 30. October 2016 - 21:42.

    Thank you for a great recipe. Cooked a double batch for a camp. Big hit.

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  • Yum

    Submitted by amyk11 on 28. October 2016 - 20:30.

    Yum

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  • So simple to make and so

    Submitted by jo_q75 on 28. October 2016 - 06:49.

    So simple to make and so delicious to eat!

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  • Very tasty kids loved it 

    Submitted by xfool78 on 23. October 2016 - 10:32.

    Very tasty kids loved it 

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  • Simply great! Easy to make

    Submitted by mad_elain on 22. October 2016 - 06:46.

    Simply great! Easy to make and an authentic taste. Definitely will be making again and again. Thank you for sharing!

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  • Wonderful recipe, I made it

    Submitted by Hevbrad on 21. October 2016 - 21:55.

    Wonderful recipe, I made it exactly to the recipe and wouldn't change a thing. Everyone in the family loved it. Tonight I made it and used it as a pizza base and cooked it in our pizza oven and everyone raved about it as a pizza base. Thankyou so much for ther recipe Love

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  • i love garlic naan, thanks

    Submitted by gnarlychic01 on 4. October 2016 - 01:14.

    i love garlic naan, thanks for sharing.

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  • A winner in our house! so

    Submitted by brooke_81au on 28. September 2016 - 22:47.

    A winner in our house! so easy and delicious. The only thing i did different was place spoonfulls of the cheese and garlic mixture into the middle of each ball before rolling out and then pan friend. Store bought naan never again! 

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  • These were yummy, but very

    Submitted by Tiffomix on 7. August 2016 - 13:30.

    These were yummy, but very garlicky! I found the dough very sticky too. I think they'd be great to accompany other dishes.

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  • So delicious! I used spelt

    Submitted by van der Ploeg on 23. July 2016 - 19:14.

    So delicious! I used spelt flour and the result was beautifully light and fluffy. Tasted so good with soup. I cooked mine for 190 fan forced for 10 minutes. Thanks for sharing.

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  • delicious! I cooked for 10

    Submitted by amorhomechef on 20. July 2016 - 11:07.

    delicious! I cooked for 10 minutes. could do with a little extra salt sprinkled on top

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  • These are great. Not really

    Submitted by bernie13 on 12. July 2016 - 18:47.

    These are great. Not really like the bought nann bread, but still nice. 

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  • Great recipie make it on a

    Submitted by Tracystj on 16. June 2016 - 17:14.

    Great recipie make it on a regular basis

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  • Thank you   Thank you we had

    Submitted by Cooking_for_6 on 15. May 2016 - 19:15.

    Thank you  

    Thank you we had this with our Chicken Tikka Masala and rice.  Was great.  Didn't change a thing 

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  • Excellent bread alternative.

    Submitted by GinStar on 30. April 2016 - 21:03.

    Excellent bread alternative. Mine were a bit thicker than should be as I made 9 instead of 12. Would have liked more garlic but will add more next time, it was very nice with the addition of cheese. 

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  • Great easy receipe.

    Submitted by chris_s on 27. April 2016 - 20:20.

    Great easy receipe.

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  • Geat easy receipe.  

    Submitted by chris_s on 27. April 2016 - 20:20.

    Geat easy receipe.

     

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  • Not very experienced with

    Submitted by ostisio on 15. February 2016 - 10:00.

    Not very experienced with making bread but this was so easy and lovely. Made in bulk to half cook and freeze for Lamb Saag, a quick reheatable meal!!

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  • Excellent recipe. Easy to

    Submitted by Nessstuzz on 30. January 2016 - 18:38.

    Excellent recipe. Easy to make and even my fussy young children loved them! Thank you.

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  • Now a Family

    Submitted by Hedger on 25. January 2016 - 19:30.

    Now a Family favourite. 

    second time I made it and just as good. Kids request. 

    Not your traditional naan, but....

    Yum!!

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  • Absolutley love this

    Submitted by AmberLeeAnne on 19. November 2015 - 15:37.

    Absolutley love this recipe!!

    Will definatley be making this again!!

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  • so excited to try this

    Submitted by kylieverma5 on 14. November 2015 - 10:09.

    so excited to try this one!!!! Gentle stir setting

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  • Everyone loved it but I was

    Submitted by sallydz on 25. October 2015 - 20:40.

    Everyone loved it but I was disappointed as it was not really like naan from an Indian restaurant, wasn't that fluffy, not sure where I went wrong

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  • Delicious! I was hoping to

    Submitted by Cookapalooza on 22. October 2015 - 09:21.

    Delicious! I was hoping to freeze half but they got eaten for seconds and thirds! I've been asked to always make these with Indian food. Thanks for the recipe.

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  • yummy recipe!

    Submitted by Eloise_au on 11. October 2015 - 11:52.

    yummy recipe!

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  • This is amazing and so easy

    Submitted by Andrea Wiencke on 14. September 2015 - 17:57.

    This is amazing and so easy tmrc_emoticons.) I do hald parmesan and hald cheddar. I even use on pizza base for a garlic pizza. Thank you tmrc_emoticons.) tmrc_emoticons.) 

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  • Made this today and turned

    Submitted by gwyneth62 on 6. August 2015 - 20:03.

    Made this today and turned out beautifully, Has anyone cooked them in a frypan.

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  •  We have never even tried

    Submitted by 5554 on 1. August 2015 - 09:12.

     We have never even tried naan (store bought or home made) and recipe appealed to me because of the 'cook in the oven factor'. Was looking for something different instead of a heavy bread to feed the troops for tea. 

    Was super simple to make, and we all loved it. So light and fluffy. 

    Wont be the last time I make this, thanks for sharing. 

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  • Loved this! I bought a Naan

    Submitted by JWal77 on 30. July 2015 - 19:20.

    Loved this! I bought a Naan from the Indian shop just in case this didn't work out and both were equally devoured by my husband, 5 year old and I. Thank you  tmrc_emoticons.)

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  • First time cooking dough in

    Submitted by jp15 on 25. July 2015 - 20:11.

    First time cooking dough in the Thermomix. This was an easy recipe to follow. I tried some in the oven and some in a non stick fry pan. Fry pan worked well. Very tasty. I will make this naan whenever we have curry. Thank you! 

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  • Super easy and super tasty! 

    Submitted by becdelpy on 23. May 2015 - 13:36.

    Super easy and super tasty! 

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  • First time making Naan bread,

    Submitted by pagona27 on 18. April 2015 - 12:06.

    First time making Naan bread, or any bread really in my thermomix!

    Absolutely love love loved it.

    so incredibly delicious and easy instructions to follow!

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  • Ripper recipe...thanks

    Submitted by Woof on 17. April 2015 - 19:35.

    Ripper recipe...thanks tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • Amazing!!! Great recipe. Very

    Submitted by Jezz158 on 10. April 2015 - 21:07.

    Amazing!!!

    Great recipe. Very easy too. For the hour of proving, a tip I stole from a bread recipe on this site; put a bowl of boiling water on the bottom shelf of the oven and then put the bowl of covered dough in (without the oven actually turned on). Works a treat for naan. 

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  • Easy and delicious - not alot

    Submitted by Kreative Kappy on 4. April 2015 - 19:58.

    Easy and delicious - not alot more needs to be said really tmrc_emoticons.) 

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  • We use this recipe every time

    Submitted by sophiejanemuzzy on 30. March 2015 - 13:22.

    We use this recipe every time we make Indian dishes. It's sooo tasty. This recipe makes too much for us, so we put half of the dough in the freezer for next time. 

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  • These are so easy and so yum,

    Submitted by Selinda on 25. March 2015 - 19:55.

    These are so easy and so yum, will be a staple item in our household.

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  • I made it without the sugar

    Submitted by aichan81 on 22. March 2015 - 07:39.

    I made it without the sugar and it was still great.

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  • Delicious! We'll definitely

    Submitted by aichan81 on 22. March 2015 - 07:38.

    Delicious! We'll definitely have this again!

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  • Definitely doing this one

    Submitted by Domestic ThermoMinx on 13. March 2015 - 01:07.

    Definitely doing this one again!! Perfect side for skinnymixers butter chicken!

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