4.7 (61)
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thumbnail image 1
Preparation time
1h 15min
Total time
1h 20min
Portion
12 piece(s)
Level
easy

Ingredients

Dough

  • 190 grams water
  • 2 teaspoon fresh yeast, Or one sachet of tandacco yeast
  • 450 grams bakers flour, Or plain flour will do
  • 1 teaspoon salt, I use Celtic sea salt
  • 1 teaspoon sugar, I use raw sugar - you could use rapidura
  • 95 grams Natural yoghurt full fat, Recipe on tm5 chip
  • 2 tablespoons olive oil

Topping

  • 5 cloves garlic
  • 120 grams Cheese tasty, Could add some parmesan
  • extra olive oil for brushing

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Dough Preparation
  1. 1. Put garlic into TM bowl at 3seconds on speed 7

    2. Add cheese and chop for a further 5seconds on speed 7

    3.Set aside and do not clean bowl

    4. Place water and yeast into TM bowl and heat for 1 min at 37 degrees on speed 1.


    5. Allow to sit for at least 10 mins


    6. Add flour, salt, sugar, yoghurt and oil into the TM bowl and combine for 5 sec, speed 7


    7. After all ingredients are well combined, knead dough for 3 minutes.


    8. Turn out dough onto thermo mat and wrap. Allow dough to prove for approximately one hour - if you do not have a thermomat you can place into a lightly oiled bowl cover in glad wrap.


    9. Preheat oven to 220. Divide in 12 equal portions and roll into oval shapes

    10. Brush with additional olive oil and sprinkle garoic and cheese on top.

    11. Place into a preheated oven at 220 degrees for 5 minutes

Tip

you can you either tm31 or tm5 for this recipe.

the dough is perfect to save until the next day in the fridge

you can cook some for lunch and then some for afternoon tea

perfect snack for after school

best served straight away

This is a variant of the Easy Naan bread recipe - thank you for the motivation
https://www.facebook.com/themixedupthermolady come over and check out my facebook page

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Garlic cheesy naan

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