Gluten Free Bread Mix by Should I buy one. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Bread Mix

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Ingredients

12 slice(s)

Gluten Free Bread Mix

110 g basmati rice
110 g brown rice
80 g millet grains
40 g dried chickpeas
40 g sago seed
30 g potato flour
70 g arrowroot flour
40 g mixed seeds of choice (e.g. chia, golden linseed)
2 tbsp raw or rapadura sugar
2 tsp xanthan gum
1 tsp sea salt

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Mill:
• Basmati rice
• Brown rice
• Millet
• Chickpeas
• Sago seed

Blend

1 min / Speed 9

Add:
• Potato flour
• Arrowroot flour
• Seeds
• Xanthan gum
• Sugar
• Salt

Blend

10 sec / Speed 4

Accessories you need

Spatula TM5/TM6
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Tip

I make this with whatever flour or grains I have in the pantry. If substituting flours and grains (eg buckwheat, quinoa, sorghum, corn) Mill grains in step 1 and adjust flours accordingly in step 2

Add to bread maker; then bake:

400 g water
2 tsp dried instant yeast or 20 g fresh yeast
30 g macadamia oil or olive oil
1 tsp apple cider vinegar
2 eggs
And your prepared bread mix

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.