Ingredients
Dough
- 80g white rice
- 80g brown rice
- 50g chickpeas
- 80g quinoa
- 100g Tapioca flour
- 55g sunflower seeds
- 2tsp xanthan gum
- 2tsp dried yeast
- 1tsp salt
- 20g coconut sugar
- 400g water
- 30g grapeseed oil
- 15g apple cider vinegar
- 1 egg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place white and brown rice, chickpeas and quinoa in TM bowl. Grind 1 minute/Speed 9. Set aside
.
Place water, sugar and yeast in TM bowl. Set 37 Degrees for 2 minutes/ Speed 1
Add remaining ingredients along with reserved milled flour.
Mix 6 seconds / Speed 5
Knead
"Dough mode" 2 minutes.Set aside to rise in warm place for 30 minutes. A prewarmed Thermo server is ideal.
As the mixture is sticky it is easy to scoop with an oiled 1/4 cup onto tray or an ice cream scoop.
Set oven to 200 Degrees C
Rest for another 15 minutes to rise before baking.
Place in oven and cook for 15- 20 minutes until turning golden.
Tip
To get a crisper finish on the outside place a hanfull of ice cubes in the oven at the beginning of cooking to produce steam.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
energyguru: this recipe can also be made in TM31
Made them again, this time with feta and chives. Even more delicious than the first time. Thanks!
Made these today. Very moist and took your tip of using ice cubes in the oven so they were crunchy on the outside. Nice taste and easy to make. Thanks!
How can I modify this recipe for a TM 31 please
Dorothy Lawes: Yep you're right, derrrrr lol! Thanks for that.
mcgleury: She said the Milled flour not Millet.
Hi, I want to make this recipe but I'm a little confused. It says in the method to add the reserved Millet Flour but nowhere in the ingredients does it say Millet?
Absolutely the best gf bread I have made to date. So delicious and moist. I use black rice instead of brown and white, - this gives a lovely dark bread, I don't use tapioca flour - just leave it out, throw in a handful of golden linseed and a heaped handful of sunflower, sometimes pumpkin seeds too. You just can't mess it up
Great rolls! I used millet instead of quinoa as I didn't have any. It made 12 rolls using a 1/3c as a scoop. And my kids are currently eating them! Such a win as they usually hate all GF bread except easy bakers. Thanks for sharing.
Hi, Could the chick peas be subsituted?
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