Gluten Free Chia Linseed Bread Rolls by Fleur5. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Chia Linseed Bread Rolls

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Ingredients

12 portion(s)

Gluten Free Chia Linseed Bread Rolls

80 grams white rice
50 grams Chickpeas
80 grams brown rice
100 grams tapioca flour
50 grams linseed
25 grams chia seeds
60 grams quinoa
2 teaspoons xanthan gum
2 teaspoons dried yeast
1 teaspoon salt
20 grams Coconut sugar
400 grams water
30 grams avacado oil
15 grams apple cider vinegar
1 egg
some sunflower seeds (optional), for sprinkling on top of rolls

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6

30min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Gluten Free Chia Linseed Bread Rolls

Weigh into TM bowl white and brown rice, chickpeas, quinoa. Mill 1 minute/Speed 9. Pour into bowl and set aside.

Weigh water, sugar and yeast into TM bowl. 2 minutes/37 degrees/speed 1.

Add remaining ingredients along with reserved milled flour.

Mix 6 seconds/Speed 5

Knead "Dough mode" 2 minutes

Set aside to rise in a preheated Thermoserver for 30 minutes.

Scoop onto a lined oven tray to bake at 200 degrees C

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Spatula TM5/TM6
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Tip

Use an ice cream scoop to scoop out onto baking tray lined with baking paper.

Sprinkle sunflower seeds on the top of the rolls before baking (optional).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.