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Gluten Free Pizza Base


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Ingredients

2 portion(s)

Dry Goods

  • 350 grams gluten free flour
  • 10 grams xanthan gum
  • 15 grams instant yeast
  • 5 grams salt
  • 5 grams suger
  • 30 grams Dry Milk Powder, Can be omitted

Fluids

  • 25 grams olive oil
  • 230 grams warm water, -- Not hot
  • 5 grams Apple Cider Viniger
  • 1 egg
  • 1 egg white
  • 6
    37min
    Preparation 12min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Mix
  1. This base makes a slightly thicker base. Is quiet soft and most people will not pick that its GF

    Add all dry ingredients to bowl

    mix on 4 for 10 seconds

    add fluids

    mix on 4 for 15 seconds

    Sit for 10 minutes

    Dough mode Mix on dough mode for 4 minutes

     

  2. Conventioinal Oven Pre-Heat to 425°F/ 220°C

    Divide the dough between 2 pizza pans lined with baking paper

    Spread the dough approx 13" or 33 cm 

    sit for approx 35 minutes in a warm draft free area untill it looks puffed up.

    Bake in oven for 10 minutes

    Remove and add toppings

    Cook a further 10-15 minutes or untill toppings are hot bubbly and cheese is just starting to brown.

     

  3. Wood Fired Oven
  4. Heat WFO as per normal instriuctions

    Divide the dough between 2 pizza pans lined with baking paper

    Spread the dough approx 12" or 30 cm 

    sit for approx 35 minutes in a warm draft free area untill it looks puffed up.

    Add toppings and cook to taste

     

     

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Accessories you need

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Tip

If you are cooking in a wood fired oven try cooking the first minute or so on the tray and as soon as the dough can be lifted out of the pan safely... place pizza bareback on floor of your oven.

 

Goes well with

//www.recipecommunity.com.au/sauces-dips-spreads-recipes/cherry-tomato-sauce-pizza/204958


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Was the worst "dough" I've ever tried to work...

    Submitted by Rebecca on 12. July 2018 - 16:12.

    Was the worst "dough" I've ever tried to work with. Took a good 20 minutes to get it on the tray and resembling somthing that looked like a circle. I couldn't use a spatula. It stuck to everything. I had to use my hands and it was just impossible.


    I've decided to just bin it. Not going to bother baking it.

    Bek - Mum to 4 little boys.
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  • Amazing! I added more flour so I could roll it...

    Submitted by petra.aitken on 20. January 2018 - 04:17.

    Amazing! I added more flour so I could roll it with my hands since as mentioned it was a very sticky dough.

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  • This recipe was easy to make. I substituded chia...

    Submitted by zoeb222 on 19. November 2017 - 20:22.

    This recipe was easy to make. I substituded chia seeds (milled) for xantham gum as I couldn't find it at my local supermarket. Tasted great and worked out really well. I would say it was decieving at first because the dough was really runny but once spread out and baked was perfect.

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  • Kristy_made_it wrote:...

    Submitted by Bc77 on 9. September 2017 - 18:54.

    Kristy_made_it wrote:

    Would like to try this, do you think the base would freeze okay as I would only need one?



    I'd like to freeze too. Has anyone tried it?

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  • This pizza dough was delicious a bit sticky and it...

    Submitted by Kerry S on 31. May 2017 - 15:19.

    This pizza dough was delicious a bit sticky and it didnt look pretty going into oven but it certainly tasted amazing and even reheated well the next day...thankyouSmile

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  • This turned out so well. As others have commented...

    Submitted by microelk on 2. April 2017 - 20:32.

    This turned out so well. As others have commented the dough is very sticky, however, once I got it on the tray and flattened out a bit with the spatula I gave it a dusting of gf flour and loosely spread it over with my hands then I could even use the rolling pin without it sticking and got a lovely base. I've found the flour trick has worked for other sticky gf recipes (gnocci). I cooked the base for 10 minutes before adding the topping, but I reckon I'd cook it for 15. Turned out pretty nice.

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  • Forgot to rate

    Submitted by malleea on 16. October 2016 - 17:02.

    Forgot to rate

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  • I have just made this and

    Submitted by malleea on 16. October 2016 - 16:59.

    I have just made this and couldnt wait for the 35 minutes sitting time and then didnt read it properly and failed to cook 10 minutes before adding the toppings.  So even though i put it straight in a hot oven with toppings on, it turned out perfect and puffed up anyway while it was cooking. It was thick, crunchy on the edges and light in the middle, absolutely beautiful.  Will be our go-to gf pizza recipe from now on, thanks for the recipe.

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  • Made a batch for a friend who

    Submitted by Livetoeat on 9. September 2015 - 22:44.

    Made a batch for a friend who is trialling a gluten free diet and bought some GF flour for this recipe. Great success! I substituted same amount of ground linseed as a binding agent instead of xantham gum as I had none and didn't use the milk powder. quite deceiving as the mixture had to spread with a spatula on the baking paper as it was so wet but it set beautifully and puffed up to make a very tasty base, we all tried some tmrc_emoticons.-)

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  • Great pizza base. Very sticky

    Submitted by Vik2454 on 15. August 2015 - 21:29.

    Great pizza base. Very sticky so spread with wet spoon. Definitely make again.  Cooking 7

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  • This worked really well. It

    Submitted by Kathy76 on 13. August 2015 - 11:32.

    This worked really well. It was a really sticky dough so spread it into a pizza pan with a wet spatula.

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  • mine was way too sticky.. I

    Submitted by janelle1986 on 3. July 2015 - 18:32.

    mine was way too sticky.. I followed the recipe but it was more like paste, so I spread it on and after it cooked, had to cut half the base to get the baking paper off!! I was pretty disappointed but will try more flour next time! Tastes quite nice.

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  • This was a hit with the whole

    Submitted by mummalicious on 5. June 2015 - 15:40.

    This was a hit with the whole family. Best gluten free base I've ever had.

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  • This was just such a great

    Submitted by mrsemby on 18. May 2015 - 17:37.

    This was just such a great dough to work with compared to most. I actually made slightly smaller pizzas and rolled a cheese crust into the edge. Talk about super tasty!

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  • so good husband didnt know it

    Submitted by Rix1401 on 2. May 2015 - 17:46.

    so good husband didnt know it was GF

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  • Made this just now & perfect

    Submitted by HealthyEatsWithMyThermie on 20. February 2015 - 18:10.

    Made this just now & perfect

    Danielle XX


    HEALTHYEATSWITHMYTHERMIE 

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  • Would like to try this, do

    Submitted by Kristy_made_it on 10. January 2015 - 15:41.

    Would like to try this, do you think the base would freeze okay as I would only need one?

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  • This recipe is lovely, bases

    Submitted by EimearMac on 30. December 2014 - 08:21.

    This recipe is lovely, bases rose so much, think this dough would make nice GF loaf or baguettes too. Thank you. 

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