You are here:
  1. Home
  2. Breads & rolls
  3. Gluten Free Pizza base


1 Gluten Free Pizza base

2 Breads & rolls recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Gluten Free Pizza base

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 portion(s)

pizza base

  • 100 grams quinoa seed
  • 50 grams buckwheat
  • 100 grams Gluten free plain flour
  • 1 teaspoon salt
  • 230 grams warm water
  • 20 grams olive oil
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons dry yeast
  • 5 teaspoons psyllium husks
Add to shopping list
5

Recipe's preparation

    Pizza base

  1. Mill quinoa & buckwheat for 1 minute / speed 9.  Add gluten free flour & salt, mix 4 sec / speed 4.  Set aside in bowl.

    To TM bowl add water, oil, cider vinegar, yeast & psyllium husks.  Blend 4 sec / speed 4.

    Add blended flours to bowl. Set to Closed Lid position / 1.5 min / Interval speed.

    tip onto Thermomat, knead lightly with a little rice flour or GF flour if dough is sticky.  Wrap in Thermomat or in covered bowl, put in a warm position to rise.

     Once dough has risen, roll or press out to pizza shape on tray. Rub extra olive oil onto dough & sprinkle with rosemary, garlic mix & parmesan cheese or your desired toppings.  Leave to rise 10-15 mins.

    Bake 12 - 15 mins - 180 degrees C fan-forced oven or 200 degrees C standard oven or until Golden & cooked

     

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Hi Julie-Anne How long would

    Submitted by bmakin80 on 2. August 2015 - 01:25.

    Hi Julie-Anne

    How long would I need to par bake the pizza bases so that I can freeze them, then use them for another time?  Really, really high oven, near the bottom shelf?

    Maureen

     

    Login or register to post comments

  • Hi, I am just curious as to

    Submitted by Thermo Bel-lissimo on 20. August 2013 - 22:04.

    Hi,

    I am just curious as to how long it normally takes to rise? If you were to pop it into an oven on low heat.

    Thermo Bel-lissimo - Northern NSW Consultant

    Login or register to post comments

  • fantastic recipe Julie,

    Submitted by Nina Martin on 19. July 2013 - 23:49.

    fantastic recipe Julie, thanks for sharing....my 12 yo son who has had to go GF 3 weeks ago absolutely loved it and so did I!!!

    Nina


    Happy thermomixing!!!

    Login or register to post comments