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Gluten Free Pizza base



1 portion(s)

pizza base

  • 100 grams quinoa seed
  • 50 grams buckwheat
  • 100 grams Gluten free plain flour
  • 1 teaspoon salt
  • 230 grams warm water
  • 20 grams olive oil
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons dry yeast
  • 5 teaspoons psyllium husks

Recipe's preparation

    Pizza base
  1. Mill quinoa & buckwheat for 1 minute / speed 9.  Add gluten free flour & salt, mix 4 sec / speed 4.  Set aside in bowl.

    To TM bowl add water, oil, cider vinegar, yeast & psyllium husks.  Blend 4 sec / speed 4.

    Add blended flours to bowl. Set to Closed Lid position / 1.5 min / Interval speed.

    tip onto Thermomat, knead lightly with a little rice flour or GF flour if dough is sticky.  Wrap in Thermomat or in covered bowl, put in a warm position to rise.

     Once dough has risen, roll or press out to pizza shape on tray. Rub extra olive oil onto dough & sprinkle with rosemary, garlic mix & parmesan cheese or your desired toppings.  Leave to rise 10-15 mins.

    Bake 12 - 15 mins - 180 degrees C fan-forced oven or 200 degrees C standard oven or until Golden & cooked



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi Julie-Anne How long would

    Submitted by bmakin80 on 2. August 2015 - 01:25.

    Hi Julie-Anne

    How long would I need to par bake the pizza bases so that I can freeze them, then use them for another time?  Really, really high oven, near the bottom shelf?



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  • Hi, I am just curious as to

    Submitted by Thermo Bel-lissimo on 20. August 2013 - 22:04.


    I am just curious as to how long it normally takes to rise? If you were to pop it into an oven on low heat.

    Thermo Bel-lissimo - Northern NSW Consultant

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  • fantastic recipe Julie,

    Submitted by Nina Martin on 19. July 2013 - 23:49.

    fantastic recipe Julie, thanks for sharing....my 12 yo son who has had to go GF 3 weeks ago absolutely loved it and so did I!!!


    Happy thermomixing!!!

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