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Ingredients
2 person(s)
Gluten Free Pizza Dough
- 125 grams water
- 1/2 teaspoons raw sugar
- 2 teaspoons dried instant yeast
- 225 grams gluten free flour
- 20 grams extra virgin olive oil
- 1/2 teaspoons salt
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6
15min
Preparation 5minBaking/Cooking -
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easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place yeast, sugar and water in bowl and mix 1 minute, 37 C, speed 1.
- Add gluten free flour, olive oil, and salt and mix 6 seconds, speed 6.
- Using dough function, knead the dough for 1 minute.
- Wrap in thermomat, or place in thermoserver to rise for 20 minutes. The dough will not rise as much as gluten dough.
- Using hands greased with olive oil break the dough in half and make two balls, then smooth out to the desired pizza shape. If needed a rolling pin can be used.
- Add chosen sauce and toppings and bake in oven at 230 C for 10 minutes or until cooked to taste.
Gluten Free Pizza Dough
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
This quantity is enough to make two 20cm wide pizza bases. If you double the ingredients you do not need to change the mixing time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, doesn't make a huge amount so maybe...
Great recipe, doesn't make a huge amount so maybe double.