4.5 (53)
thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
45min
Portion
10 piece(s)
Level
easy
  • TM 31
published: 2014/04/28
changed: 2016/09/12

Ingredients

  • 380 g water
  • 80 g honey
  • 2.5 teaspoons dried yeast
  • 520 g Gluten free all purpose flour
  • 10 g Gluten Free Baking Powder
  • 5 g salt
  • 10 g apple cider vinegar
  • 2 eggs

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Add water, honey and yeast to the mixing bowl.  Mix 1 min/37 degrees/speed 1

    Add remaining ingredients to the mixing bowl.  Mix 15 sec/speed 5.  Scrape down sides of bowl then mix again for a further 15 sec/speed 5

    Pour mixture into a loaf pan lined with baking paper, and place in a warm area to prove for 20-30 minutes.  While this is proving, preheat your oven to 190 degrees.

     

    Bake for 35-45 minutes.  Allow to cool in the pan for 5 minutes before turning onto a wire rack to cool completely.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Gluten free soft bread

Print:

Comments