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Gluten Free Tortillas


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Ingredients

10 piece(s)

Gluten Free Tortillas

  • 170 grams almond meal
  • 130 grams tapioca flour
  • 1 level teaspoons Baking Powder, gluten free
  • 125 grams Almond milk, or milk of choice
  • 125 grams water
  • 1 egg
  • 1 teaspoons sea salt
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all ingredients to bowl and blend 20 seconds Speed 3.
    Heat small amount of oil of choice in a frypan on medium heat and cook tortillas by adding approximately 3 tablespoons of mixture and swirling/spreading batter into a circle. Cook for a couple of minutes on each side or until golden on each side.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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