3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Grain Bread


Print:
4

Ingredients

14 slice(s)

Dough

  • 250 grams Buttermilk or Milk
  • 10 grams Olive Oil.
  • 1.5 teaspoons Yeast
  • 1 teaspoon Improver
  • 10 grams Linseed,Quinoa,Oats, Sunflower seeds, Wheat Germ, LSA, Seseme Seed
  • 15 grams pumpkin seeds
  • 385 grams bread flour
  • 6
    3h 30min
    Preparation 3h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Dough
  1. Add buttermilk, yeast, oil and improver. 2 mins 37° sp 2. Add flour mix 15 sec speed 2.5. Dough mode 4 mins. add grain mix Dough mode 1 min. Put mix into bowl / thermomatt in a warm spot to double in size. Hand knead into shape put in bread tin for second prove let rise. Then bake in hot (200°) oven 20 mins

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Could someone tell me where you purchase “bread...

    Submitted by Trishx2 on 14. March 2018 - 15:52.

    Could someone tell me where you purchase “bread flour”
    I am a new Thermo mix user
    Really enjoying the experience

    Login or register to post comments
  • Is it 10 gms of each of the

    Submitted by Ellen jh on 29. August 2015 - 12:36.

    Is it 10 gms of each of the seeds or Just 10 grams in total?

     

    Love my thermomix!

    Login or register to post comments
  • Great bread recipe for

    Submitted by DanAnt on 28. February 2015 - 16:46.

    Great bread recipe for dense-style loaves such as bruschetta or ciabatta. The load is only a small size (although it may just not have doubled in size enough) perfect for people who like this type of loaf. It is quite tasty and great for toasting but I wouldn't recommend for sandwiches etc. Thanks!

    Login or register to post comments