Ingredients
Dough
- 250 grams Buttermilk or Milk
- 10 grams Olive Oil.
- 1.5 teaspoons Yeast
- 1 teaspoon Improver
- 10 grams Linseed,Quinoa,Oats, Sunflower seeds, Wheat Germ, LSA, Seseme Seed
- 15 grams pumpkin seeds
- 385 grams bread flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add buttermilk, yeast, oil and improver. 2 mins 37° sp 2. Add flour mix 15 sec speed 2.5.
"Dough mode" 4 mins. add grain mix "Dough mode" 1 min. Put mix into bowl / thermomatt in a warm spot to double in size. Hand knead into shape put in bread tin for second prove let rise. Then bake in hot (200°) oven 20 mins
Dough
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Could someone tell me where you purchase “bread flour”
I am a new Thermo mix user
Really enjoying the experience
Is it 10 gms of each of the seeds or Just 10 grams in total?
Love my thermomix!
Great bread recipe for dense-style loaves such as bruschetta or ciabatta. The load is only a small size (although it may just not have doubled in size enough) perfect for people who like this type of loaf. It is quite tasty and great for toasting but I wouldn't recommend for sandwiches etc. Thanks!
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