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1 HAM AND CHEESE SCROLLS

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HAM AND CHEESE SCROLLS

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Ingredients

Dough

  • 360 g lukewarm water
  • 2 level teaspoons instant yeast
  • 2 level teaspoons sugar
  • 2 level teaspoons bread improver
  • 1 level teaspoons salt
  • 25 g milk powder
  • 20 g oil
  • 600 g bakers flour

Filling

  • 350 g Shaved Ham
  • 200 g grated cheese
  • mayonnaise
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. [color=#333333; font-family: 'Noto Sans'; font-size: 15px]Add all dough ingredients to the thermomix bowl in the order listed

    2.[/color][color=#333333; font-family: 'Noto Sans'; font-size: 15px]Mix for 15 seconds/ Speed 3

    3.[/color][color=#333333; font-family: 'Noto Sans'; font-size: 15px]Knead the dough for 8 minutes, Dough function

    4.[/color][color=#333333; font-family: 'Noto Sans'; font-size: 15px]Tip the dough onto a lightly floured Silicone Baking mat.

    5.Wrap and rest in a warm place, or oven set to Defrost Setting at 30°C for 15 minutes.

    6. [/color]Using a Silicone Baking Mat, punch the dough down and using a rolling pin, shape into a large 50 x 35cm rectangle.

    7. [color=#333333; font-family: 'Noto Sans'; font-size: 15px]Spread with the Mayo, top with grated mozzarella cheese and ham.

    8. [/color][color=#333333; font-family: 'Noto Sans'; font-size: 15px]Roll the dough into a tube and using a dough cutter, slice into 12 equal sized pieces

    9. [/color][color=#333333; font-family: 'Noto Sans'; font-size: 15px]Place on a small silicone mat, cover to prevent drying out and rest in a warm place, or oven set to Defrost Setting at 30°C for 30 minutes

    10. [/color]Remove the cover from the scrolls and place in oven at 180°C.

    11. Bake for 25-30 minutes until golden.

    Remove from oven and serve hot or cold.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sylvia A:agreed

    Submitted by Erin.r.b on 12. February 2023 - 13:18.

    Sylvia A:agreed

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  • Recipe hard to follow, needs to be rewritten.

    Submitted by Sylvia A on 10. March 2022 - 19:06.

    Recipe hard to follow, needs to be rewritten.

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