Hawaiian Rolls by Mixing From Scratch. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Hawaiian Rolls

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Ingredients

12 piece(s)

Hawaiian Rolls

260 grams Milk
7 grams dried instant yeast
65 grams sugar
120 grams Butter, Melted
670 grams bakers flour
2 eggs

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6

2h 25min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking Bread

Recipe's preparation

1: Add milk, 5 grams of sugar and yeast to bowl, heat 4 minutes 37°C speed 1.
2: Add in 115 grams of melted butter, eggs, 60 grams sugar and flour to bowl, mix speed 4, 20 seconds.
3: Knead on dough function for 6 minutes.
4: Turn out onto Thermomat and rest for one hour.
5: Knock down dough, and divide into twelve equal portions. Roll into tight balls and place on lined baking tray. Cover with clean towel and leave to prove again until doubled in size. Preheat oven to 190°C.
6: Bake rolls in oven for 20-25 minutes, brushing with remaining melted butter halfway through.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.