- 260 grams Milk
- 7 grams dried instant yeast
- 65 grams sugar
- 120 grams Butter, Melted
- 670 grams bakers flour
- 2 eggs
1: Add milk, 5 grams of sugar and yeast to bowl, heat 4 minutes 37°C speed 1.
2: Add in 115 grams of melted butter, eggs, 60 grams sugar and flour to bowl, mix speed 4, 20 seconds.
3: Knead on dough function for 6 minutes.
4: Turn out onto Thermomat and rest for one hour.
5: Knock down dough, and divide into twelve equal portions. Roll into tight balls and place on lined baking tray. Cover with clean towel and leave to prove again until doubled in size. Preheat oven to 190°C.
6: Bake rolls in oven for 20-25 minutes, brushing with remaining melted butter halfway through.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.