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Italian Style Bread


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Ingredients

10 piece(s)

Italian Style Bread

  • 2 teaspoons dried instant yeast
  • 520 g water
  • 800 g flour, Italian 00
  • 2 tsp salt
  • 2 tablespoons olive oil
  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add 2 tsp dry yeast
    520g water

    Mix for 3 mins 37 degrees Speed 1
  2. Add 800g 00 Flour
    2tsp salt
    2 tbsp olive oil

    Mix 7 seconds Speed 6 then
    Knead 3 mins
  3. Transfer onto floured surface. Flour the outside a little before placing into a bowl. (mixture is quite sticky)
  4. Cover bowl with cling wrap then wrap in a blanket or leave in a warm place to prove for 45mins - 1 hour.
  5. Preheat oven to 230-250 fan forced or pizza setting (if your oven has it).

    Line baking tray with baking paper or flour. (I like to use pizza trays with holes and baking paper)
  6. With floured hands, carefully form rolls from the dough and roll in flour. Be careful not to handle dough excessively.

    Place rolls on baking trays. Cover with 2 tea towels or a light blanket to rise for a further 30mins.
  7. Put trays in oven.

    After 10 mins, reduce temp to 220deg, cook for a further 15-20 mins.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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