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1 Lunchbox scrolls

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Lunchbox scrolls

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Ingredients

15 portion(s)

1x basic bread dough (EDC book)

  • 1 Chorizo roughly chopped
  • 100 g Ham or bacon, roughly diced
  • 3 heaped tablespoon Tomato Paste / Passata
  • 100 g Cheese cubed, Any choice
  • 1 can pineapple pieces
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Recipe's preparation

  1. Make EDC bread dough n wrap in bread mat n place into thermoserver to rise for 40min

    put chorizo & ham in bowl Counter-clockwise operation speed/speed 4/ 4 seconds & set aside

    put cheese cubes and turbo Closed lid 3 times & set aside

    once bread dough has risen roll out onto mat into a rectangular shape. Smother in tomato paste, sprinkle ham and chorizo & puneapple pizzas and half the cheese

    roll up into a log and slice to desired thickness n sprinkle remaing cheese on top n bake for 30 minutes

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Bread mat

thermoserver 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thermomix in Australia shared this on Facebook:...

    Submitted by Gizmonet on 8. February 2018 - 08:01.

    Thermomix in Australia shared this on Facebook:

    #TuesdayTipPlace your rolled scrolls into the freezer for 10 minutes to firm up before cutting into individual portions.

    ScrollsScrolls

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  • Personal preference really

    Submitted by Kharris1984 on 17. April 2016 - 19:52.

    Personal preference really I'm sure I didn't cook first just cause I'm a little lazy lol 

    Kristy Harris

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  • 180 degrees will do the trick

    Submitted by Kharris1984 on 17. April 2016 - 19:51.

    180 degrees will do the trick ☺️

    Kristy Harris

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  • do you cook the chorizo

    Submitted by Libby Lee-Hammond on 2. September 2015 - 19:30.

    do you cook the chorizo first? 

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  • Thank you!  These scrolls

    Submitted by Queen T - Thermo Cooking on 24. February 2015 - 12:01.

    Thank you!  These scrolls were simple, healthy and loved by all.  I added salami & bacon to mine rather than Chorizo and had a happy 7 year old.  Will definitely be making these again!

     

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  • I have made these many times.

    Submitted by rosella on 6. January 2015 - 12:27.

    I have made these many times.  The family loves them and i put baby spinach leaves and capsicums and mushrooms into them too! lovely. They certainly dont last long.

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  • These were a hit in my fussy

    Submitted by Rach3371 on 9. June 2014 - 21:15.

    These were a hit in my fussy household, thankyou, we will be baking these Scrolls again

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  • I'd love to try these when my

    Submitted by meljb on 13. May 2014 - 14:02.

    I'd love to try these when my thermomix arrives (can't wait!) but what temp should they be baked at? Thanks tmrc_emoticons.)

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  • I made these yesterday. They

    Submitted by Kerrynbutler on 7. April 2014 - 17:37.

    I made these yesterday.

    They probably could have been done in 20 mins (wish I had read the comments above first). BUT - these are a HUGE hit with the men in my house (3 teenage boys and my partner). I initially made them for my daughters lunchbox (we'll have to hide hers).

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  • I made these yesterday. They

    Submitted by Kerrynbutler on 7. April 2014 - 17:37.

    I made these yesterday. They probably could have been done in 20 mins (wish I had read the comments above first). BUT - these are a HUGE hit with the men in my house (3 teenage boys and my partner). I initially made them for my daughters lunchbox (we'll have to hide hers).

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  • What temperature do you put

    Submitted by Thermo-lish on 1. April 2014 - 00:11.

    What temperature do you put them on? TIA

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  • These were great. I didnt

    Submitted by Nonnuls on 29. March 2014 - 20:09.

    These were great. I didnt have a thermomat so rolled out on the bench and they did stick so might need to use more flour or baking paper next time. I also added diced red and green capsicum. I've bagged them up and put them in the freezer for school lunches. Thanks for sharing tmrc_emoticons.)

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  • I have only just got my

    Submitted by CBushy on 15. February 2014 - 10:16.

    I have only just got my Thermomix, but my daughter LOVES Bacon and Cheese rolls - so I thought I would give this a go.  They were so easy to make, and turned out fabulously!  They are now a firm favourite on our list!  I will probably make them a bit smalled next time and also reduce the cooking time, but that's just an individual trial and error  thing.  THANKS!!!

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  • What a great idea. And so

    Submitted by Cockatoohey on 27. January 2014 - 14:08.

    What a great idea. And so much cheaper than the bought ones! We made a batch of these today (I intended to freeze them for school lunches) but my husband ate some for lunch, so I'll have to make another batch soon! I found they didn't need the full 30 mins in my fan forced overn, 20 minutes was about right (Maybe I cut mine smaller) or should have turned down my oven temperature.

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