Mexican Cornmeal Rolls by stacelee. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Mexican Cornmeal Rolls

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

16 portion(s)

Mexican Cornmeal Rolls

120 g cheese

2 tsp smoked paprika
2 tsp dried instant yeast
300 g water
1 tsp sugar
20 g oil
100 g masa harina
500 g Baker's Flour
2 tsp Gluten flour, Or 2 tsp bread improver
2 tsp salt
1 tsp oil, Additional
2 tbsp water, Additional

Add to shopping list

6

2h 5min

Preparation 1h 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Bread Roll Mexican

Recipe's preparation

Grease or line a square cake pan and set aside
Add cheese and paprika to TM bowl and grate 5 sec, speed 8
Remove from bowl and reserve in a small bowl.
Add water, yeast and sugar to TM bowl and warm 3 min, 37C, speed 1
Add oil, masa harina, flour, gluten flour and salt to TM bowl, mix on dough setting 6 minutes.
Remove from TM bowl and place in an oiled container. Allow to rise for 1 hour or until doubled in size.
Divide dough into sixteen pieces and roll into balls
Add oil and water to a small bowl. Dampen each dough ball and then roll in grated cheese mix.
Place coated dough balls in prepared cake pan.
Allow to rise again for 30 minutes or until doubled in size
Bake at 200C for 20 to 25 minutes.
Remove from pan and place on a cooling wire to cool.

Accessories you need

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.