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My Loaf of White Bread


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Ingredients

12 piece(s)

  • 2 teaspoons dry yeast
  • 1 teaspoon raw sugar
  • 330 grams water
  • 600 grams bakers flour
  • 1 teaspoon salt
  • 10 grams Rice Bran Oil
  • 2 teaspoons Wallaby Bread improver
  • 6
    2h 45min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place yeast, sugar and water in Closed lid

    1 min 37degrees sp 1

    Place all other ingredients in Closed lid

    Mix 6 sec/sp6

    Dough mode4 min.

    Empty dough onto mat sprinkled with flour

    Knead into a ball. Place in warmed, oiled glass bowl. Cover with a clean t towel

    Let rise in warm spot until doubled in size.

    I put mine over one of our central heating ducts.

     

    Punch down. Knead into oval shape and place in warmed, oiled bread loaf tin.

    Again place t towel over and place in a warm spot until risen to top of tin.

    Place in cold oven

    Turn oven on, 200c cook 45 min

     

    Having a good quality bread tin helps as well.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe

    Submitted by shelzc on 16. June 2023 - 15:09.

    Love this recipe

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  • Very easy and delicious! I left out the bread...

    Submitted by Flic84 on 31. January 2018 - 18:32.

    Very easy and delicious! I left out the bread improver. Thank you!

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  • Easy to make and taste so

    Submitted by Shelma44 on 4. November 2016 - 19:59.

    Easy to make and taste so much better than bought bread. I have used this recipe to make all different type of loaves and works everytime.

    Thank you  tmrc_emoticons.D

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  • I LOVE this bread, I've made

    Submitted by Cozzy on 10. November 2014 - 03:41.

    I LOVE this bread, I've made it a few times now and hubby & I both agree it's so yummy...

    I put it in  pre heated, oiled Thermoserver to rise, in the pantry (on a really cold day I put a heat pack under as well. Don't heat it too much) That just makes the rising time a little quicker..

    I'll be making this often, thanks

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