• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe

Navajo Fry Bread



8 portion(s)

Navajo Fry Bread

  • 450 g plain flour
  • 3 level teaspoons baking powder
  • 1 level teaspoons salt
  • 180 grams Milk
  • water, To mix
  • vegetable oil, For frying
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Put flour, baking powder, salt and milk into thermie bowl. Speed 4 for 30 seconds. Set thermie going at Sp 3 and tip in small amounts of water till dough comes together and cleans the side of the bowl.
    Rest for 30 mins.
    Divide dough into 6 or 8 pieces.
    Flatten and roll out each piece.
    Shallow fry till golden brown on both sides

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


These quick breads are wonderful topped with taco meat, lettuce, tomato, cheese and sour cream (like my photo).
We’ve also had them with curry and rice as a quick alternative to naan bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.