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Navajo Fry Bread


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Ingredients

8 portion(s)

Navajo Fry Bread

  • 450 g plain flour
  • 3 level teaspoons baking powder
  • 1 level teaspoons salt
  • 180 grams Milk
  • water, To mix
  • vegetable oil, For frying
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put flour, baking powder, salt and milk into thermie bowl. Speed 4 for 30 seconds. Set thermie going at Sp 3 and tip in small amounts of water till dough comes together and cleans the side of the bowl.
    Rest for 30 mins.
    Divide dough into 6 or 8 pieces.
    Flatten and roll out each piece.
    Shallow fry till golden brown on both sides
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Accessories you need

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Tip

These quick breads are wonderful topped with taco meat, lettuce, tomato, cheese and sour cream (like my photo).
We’ve also had them with curry and rice as a quick alternative to naan bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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