Navajo Fry Bread by Belushi. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Navajo Fry Bread

Print:

main picture

tips

step pictures

comments

Print recipe

I'm cooking this today

Ingredients

8 portion(s)

Navajo Fry Bread

450 g plain flour
3 level teaspoons baking powder
1 level teaspoons salt
180 grams Milk
water, To mix
vegetable oil, For frying

Add to shopping list

6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Snack

Recipe's preparation

Put flour, baking powder, salt and milk into thermie bowl. Speed 4 for 30 seconds. Set thermie going at Sp 3 and tip in small amounts of water till dough comes together and cleans the side of the bowl.
Rest for 30 mins.
Divide dough into 6 or 8 pieces.
Flatten and roll out each piece.
Shallow fry till golden brown on both sides

Accessories you need

Measuring cup
buy now

Tip

These quick breads are wonderful topped with taco meat, lettuce, tomato, cheese and sour cream (like my photo).
We’ve also had them with curry and rice as a quick alternative to naan bread.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.