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Nelle's Naan (Flat) Bread


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Ingredients

  • 2 teaspoons dry yeast
  • 1 teaspoon raw sugar
  • 90 grams water
  • 160 grams water, extra
  • 500 grams bread flour
  • 1 teaspoon ground rock salt
  • 30 grams olive oil
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Recipe's preparation

  1. Add 90g water, raw sugar and yeast to mixing bowl.  Mix 2 minutes/37degrees/SP1.

    Add flour, salt, olive oil and 160g water.  Mix 6sec/SP6, then knead 2min/Closed lid/Dough mode.

    Turn out onto Thermomat.  Knead into ball and place in warm spot for approximately an hour.

    Once doubled, turn back onto Thermomat.  Punch down and form into long roll.

    Use Thermo Spatula to cut into 8 portions, roll into balls and leave in mat to prove another 20 minutes.

    Heat up heavy based pan and spray with olive oil.  Reduce heat to low.

    Roll out dough into flat circles and cut in half again.  Cook 2-3 minutes each side or until golden.

     

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Accessories you need

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Tip

Great to have with curries.  Make a double batch and freeze.  Warm up to have with dips, platters, dukkah. Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fabulous comments thank you! I freeze cooked ones...

    Submitted by nellanuts on 25. January 2017 - 22:41.

    Fabulous comments thank you! I freeze cooked ones to have with dips. My son just got braces and he likes these... nice and soft.

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  • Great recipe. Had them with

    Submitted by RachelK on 27. March 2016 - 20:06.

    Great recipe. Had them with curry tonight & am tempted to toast them, butter & marmalade tomorrow for breakfast!

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  • This is delicious !          

    Submitted by Alby68 on 25. March 2016 - 18:02.

    This is delicious !                         

    Thanks for this recipe ! I used 2/3 white bakers flour & 1/3 plain wholemeal flour - came out really well & was very easy to make . We had it with a chic pea curry - perfect  tmrc_emoticons.)

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  • Simple and perfect. Didnt

    Submitted by csanders on 20. February 2016 - 12:44.

    Simple and perfect. Didnt need all the mix so froze it in balls ready for next batch.

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  • Great recipe. I rub some

    Submitted by thecarpenters on 17. January 2016 - 18:44.

    Great recipe. I rub some garlic on each piece and sprinkle some rock salt before cooking. Yummo!

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  • Such a nice and easy recipe

    Submitted by The Cake Lady on 13. January 2016 - 20:29.

    Such a nice and easy recipe for Naan bread. Loved it.

    The Cake Lady

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  • Awesome recipe - nice & easy,

    Submitted by spykee on 2. January 2016 - 20:47.

    Awesome recipe - nice & easy, came out perfectly  tmrc_emoticons.) Thank you

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  • great recipe - common no fuss

    Submitted by AnjaHurley on 6. November 2015 - 13:49.

    Cooking 10 great recipe - common no fuss ingredients - yum thank you for this recipe

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  • great recipe - common no fuss

    Submitted by AnjaHurley on 6. November 2015 - 13:49.

    Cooking 10 great recipe - common no fuss ingredients - yum thank you for this recipe

    Login or register to post comments
  • These were delicious! And

    Submitted by mad_catwoman on 19. October 2015 - 19:05.

    These were delicious! And went beautifully with our lamb masala. 

    I cooked them whole, using a crepe pan.  Too easy!Thank you for sharing.

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