- 2 teaspoons dry yeast
- 1 teaspoon raw sugar
- 90 grams water
- 160 grams water, extra
- 500 grams bread flour
- 1 teaspoon ground rock salt
- 30 grams olive oil
Add 90g water, raw sugar and yeast to mixing bowl. Mix 2 minutes/37degrees/SP1.
Add flour, salt, olive oil and 160g water. Mix 6sec/SP6, then knead 2min//.
Turn out onto Thermomat. Knead into ball and place in warm spot for approximately an hour.
Once doubled, turn back onto Thermomat. Punch down and form into long roll.
Use Thermo Spatula to cut into 8 portions, roll into balls and leave in mat to prove another 20 minutes.
Heat up heavy based pan and spray with olive oil. Reduce heat to low.
Roll out dough into flat circles and cut in half again. Cook 2-3 minutes each side or until golden.
Great to have with curries. Make a double batch and freeze. Warm up to have with dips, platters, dukkah. Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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