Nonna’s Pizza Dough by Louisas thermo casa. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Nonna’s Pizza Dough

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Ingredients

1 portion(s)

Nonna’s Pizza Dough

350 g water
20 g fresh yeast
5 g dry yeast
450 g pizza flour
1 tbsp salt
olive oil, For greasing
Butter, For greasing

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6

30min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Low budget Natural Italian Pizza, focaccia

Recipe's preparation

Weigh water into bowl

Crumble in fresh yeast avoiding blades

Add in dry yeast avoiding blades

3 minutes, 40 degrees, speed 2

Weigh in flour

Add salt

Knead mode 2 minutes

Tip dough into a large oiled bowl. Dough will be sticky so place bowl back into base of thermomix® and turbo 1 second. Repeat as necessary. Cover bowl with cling film and place in a warm area to double in size

In the meantime, spread butter onto a large 40x27cm tray (large rose gold tray)
Once dough has doubled, tip onto prepared tray and with oiled fingers spread out evenly

Allow to rest for another 10 minutes minimum in a warm place to rise again

Turn on oven to 250 degrees Celsius. 240 fan force

Top with any ingredients you like.

some topping suggestions include;
olive oil, rosemary, Kalamata olives and salt. (As pictured)

Crushed tin tomatoes, salami and olives.

Place into preheated oven and cook for 13-15 minutes or until base of pizza dough is cooked well and has a nice sound when tapped underneath

Accessories you need

Spatula TM5/TM6
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Tip

Dough will be very sticky, once tipped into oiled bowl do not touch the dough. Pizza dough is designed for conventional oven not a pizza oven

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.