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Preparation time
10min
Total time
30min
Portion
1 portion(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2023/05/19
changed: 2023/05/20

Ingredients

Nonna’s Pizza Dough

  • 350 g water
  • 20 g fresh yeast
  • 5 g dry yeast
  • 450 g pizza flour
  • 1 tbsp salt
  • olive oil, For greasing
  • Butter, For greasing

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. Weigh water into bowl
  2. Crumble in fresh yeast avoiding blades
  3. Add in dry yeast avoiding blades
  4. 3 minutes, 40 degrees, speed 2
  5. Weigh in flour
  6. Add salt
  7. Knead mode 2 minutes
  8. Tip dough into a large oiled bowl. Dough will be sticky so place bowl back into base of thermomix® and turbo 1 second. Repeat as necessary. Cover bowl with cling film and place in a warm area to double in size
  9. In the meantime, spread butter onto a large 40x27cm tray (large rose gold tray)
    Once dough has doubled, tip onto prepared tray and with oiled fingers spread out evenly
  10. Allow to rest for another 10 minutes minimum in a warm place to rise again
  11. Turn on oven to 250 degrees Celsius. 240 fan force
  12. Top with any ingredients you like.

    some topping suggestions include;
    olive oil, rosemary, Kalamata olives and salt. (As pictured)

    Crushed tin tomatoes, salami and olives.
  13. Place into preheated oven and cook for 13-15 minutes or until base of pizza dough is cooked well and has a nice sound when tapped underneath

Tip

Dough will be very sticky, once tipped into oiled bowl do not touch the dough. Pizza dough is designed for conventional oven not a pizza oven

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nonna’s Pizza Dough

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