Pita Bread (adapted from Not Quite Nigella) by Mandi B. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pita Bread (adapted from Not Quite Nigella)

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Ingredients

6 portion(s)

Dough

1 sachet dried yeast
20 g honey
375 g bread flour
40 g vegetable oil
10 g salt

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6

1h 25min

Preparation 1h 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Add yeast, honey and 120g tepid water to bowl and mix for 3 min at 37 degrees 0.5 reverse speed.

Leave undisturbed in the bowl for 10 minutes until frothy.

Add flour, oil and another 180g of tepid water.

Mix 6 sec, speed 6.

Add salt.

Knead 2 min"Dough mode"

Allow to rise for 1 hour in a warm area.

Preheat oven to 275 degrees C or the hottest it will go. Put a pizza stone or oven tray in the oven while it is heating. For the pita to puff up the oven and pizza stone or tray need to be very hot.

While oven is preheating, divide the dough into six balls and place on a lightly floured surface and cover and allow to rest for 15 minutes.

Then flour the surface again and roll the balls out into circles.

Gently carry two rounds to the oven and bake each for 3-4 minutes unti they puff up.

Using tongs, gently turn over and bake for another minute or two.

Here is the original recipe:

//www.notquitenigella.com/2015/06/17/baba-ghannoush-pita-bread-recipe/

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.