Pita Bread by Mixing From Scratch. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pita Bread

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Ingredients

2 piece(s)

Pita Bread

120 grams bakers flour
125 grams water
5 grams dried instant yeast
1/2 tsp salt

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6

18min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Bread Quick

Recipe's preparation

Weigh water into bowl, and heat 3 minutes, 37°C speed 2.
Weigh in flour, yeast and salt, and mix 15 seconds, speed 3.
Scrape bowl, and mix again 15 seconds, speed 3.
Leave covered and rest in the bowl for 10 minutes.
Turn the dough out onto a floured surface - dough will be sticky, so use extra flour sprinkled on if needed to work.
Divide dough into two portions, and roll into a circular shape, until roughly 1cm thick.
Heat a non stick or cast iron pan to medium, carefully transfer rolled pita dough to dry pan and cook for 1 1/2 minutes each side, turning every 30 seconds.
Cover with a clean dry tea towel or cloth while you cook the remainder.
Serve and enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.