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Pizza buns


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Ingredients

8 piece(s)

Pizza buns: dough

  • 200 g water
  • 1 tsp sugar
  • 1.5 tsp dried instant yeast
  • 380 g Baker's Flour
  • 1.5 level tsp bread improver
  • 1 tsp brewing sugar, optional
  • 15 g oil
  • 1 level tsp salt

Filling

  • 160-200 g ham, cooked, diced into large chunks, or salami, or a mixture of both.
  • 1 tomato, more if needed, 1/4rd
  • 1 spring (green) onion, sliced into 2cm lengths
  • 1/4 Red or Green Capsicum, cut into large pieces
  • 1 egg, lightly beaten
  • 60 g grated cheese, + extra for sprinkling (optional)
  • cracked pepper and salt to taste
  • Milk, for glazing
  • 1 tablespoon dried italian herbs, for sprinkling
  • 6
    1h 40min
    Preparation 1h 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to: Dough
  1. Combine all the ingredients in the bowl Closed lid, 10secs/sp7.

    Knead Dough mode5 mins adding a little extra flour ( 1T) if needed to stop the dough sticking.

    Place in a bowl/mat, cover and leave to prove 30 mins.

    Grease 2 x 6 hole muffin pans (Texas size works well).
    Grease 8 holes for Texas pans.
    Grease 10-12 holes for smaller pans. Spread them out well.

    Punch down and cut into 8 pieces. (10pcs if using a smaller muffin pan)

    Press/roll each piece into a circle about 13-14 cms. (12 cm for smaller muffin pan)

    Place about 1 Tblspn of the filling into the centre of each and enclose.
    Place seam side down into the prepared pans.

    Cover and prove a further 30 mins.

    Preheat the oven to 180°C.

    Brush with milk before sprinkling with extra (optional) cheese and Italian herbs.

    Bake for around 20-25 mins, or until cooked when tested. This will depend on the size of the pans.

    Cool on wire racks.
  2. Filling
  3. Chop the ham, tomato, spring onion and capsicum, 5secs/sp4, or until chopped to the consistency you want.

    Set aside in a bowl, before adding the egg and cheese, stirring to combine.
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Accessories you need

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Tip

Delicious..!
Add extra fillings of your choice e.g, drained pineapple, olives..whtever takes your fancy.
They freeze well too tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Belushi:...

    Submitted by monicaih on 11. January 2019 - 13:59.

    Belushi:
    Brewing sugar is available from selected home brew shops. It’s not essential to the Recipe, it just adds a nice texture. Just leave it out all together. 😊

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Just wondering what brewing sugar is and if I can...

    Submitted by Belushi on 10. January 2019 - 10:15.

    Just wondering what brewing sugar is and if I can replace it with normal sugar or flour improver?

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