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1 Pretzels

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Pretzels

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Ingredients

18 portion(s)

dough

  • 250 grams milk.
  • 2 tbsp Butter, melted
  • 2 teaspoons caster sugar
  • 15 grams dried instant yeast
  • 450 grams bread flour
  • 1/2 teaspoon salt
  • 1/2 litre water, for dipping dough

topping - optional

  • 2 tablespoons parmesan, grated
  • 1 tablespoon salt flakes
  • 2 tablespoons cinnamon sugar
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  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    method

  1. Place milk into bowl and set 2 minutes, 37 degrees speed 1. 

     

    Add the butter, sugar, yeast, flour and salt. 

     

    Mix Dough mode speed for 5 minutes. 

     

    Place dough into a large oiled bowl and cover with a damp teatowel.

     

    Place the bowl somewhere warm and draught free for 45 minutes to an hour. It should at least double in size. 

     

    Heat oven to 200 degrees, line 2 baking trays with paper or silicone mats. Get a bowl or dish for the 500ml of water and set on the workspace. 

     

    Place dough onto a board or baking paper and cover with teatowel to prevent drying out. 

     

    Working one at a time cut lengths of dough from the ball (this makes it easier to roll than taking balls of it. I use a pizza cutter) and roll into lengths of about 30-40cm. 

     

    Once it is evenly rolled into a length twist it into pretzel shapes and lay onto your baking tray. Repeat this step until all your pretzels are twisted. 

     

    Dip each pretzel quickly into the dish of water and lay back onto the baking tray, you can have them quite close together as these do not puff up very much. 

     

    Once you have dipped the pretzels into the water sprinkle them with your topping of choice.

     

    Place trays into oven and bake according to taste. 15 minutes gave me a pretzel that still had a bread like texture inside, 22 minutes made them more crisp almost like a soft breadstick. 

     

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Tip

You can top these however you like, I like doing a sweeter version with a basic icing sugar glaze on top once they come out of the oven. 

You can search for videos or images for twisting pretzels online. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mistymoo82: yeah same i love my pretzels soft when...

    Submitted by GeorgieBouiiii on 26. May 2023 - 15:14.

    Mistymoo82: yeah same i love my pretzels soft when there fresh.

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  • A+ quick n easy and enough to use on 12 large...

    Submitted by dutchy3838 on 12. August 2018 - 17:47.

    A+ quick n easy and enough to use on 12 large hotdogs as I was making pretzel dogs tonight. worked a treat. Will definatly make again when I have a larger crowd x Oh, I put my pretzel dogs in at 210o for 11 mins. perfect outcome.

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  • Love them but next time ill cook for 12 minutes i...

    Submitted by Mistymoo82 on 19. May 2018 - 15:25.

    Love them but next time ill cook for 12 minutes i like my pretzels soft when fresh.

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  • Made these today with Mr 11 - we both thought they...

    Submitted by lxp on 4. July 2017 - 16:55.

    Made these today with Mr 11 - we both thought they were great. Easy to make & yummy to eat. Great school holiday activity. Thanks. Smile

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  • Really easy recipe and tasted

    Submitted by On The Point on 4. June 2016 - 11:53.

    Really easy recipe and tasted great.. Thank You!

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  • Pretty happy with the results

    Submitted by Mickeybear18 on 16. January 2016 - 21:30.

    Pretty happy with the results of the recipe, definatly delicious. I made a sweet glaze,to pour on the top yum. Thanks kirboxx tmrc_emoticons.)

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  • So easy

    Submitted by Cleta on 9. January 2016 - 14:39.

    So easy

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