Quick Turkish Bread by Stoney's girl. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Quick Turkish Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

350 g water
2 tablespoons Yeast, dry
1 teaspoon sea salt
500 g bread flour
90 g EVOO (extra virgin olive oil)
1 teaspoon sea salt
1 tablespoon Black Sesame Seeds
1 tablespoon sesame seeds
1 teaspoon fennel seeds
1 teaspoon Smoked paprkia5
50 g EVOO (extra virgin olive oil)

Add to shopping list

6

1h 5min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Appetizer Main course

Recipe's preparation

Dough

Add yeast, sugar and water to TM bowl 2min/37/sp1

Add salt, Evoo, bread flour. mix 20/speed 6, then "Dough mode" 2min

Transfer to oiled bowl and cover with wrap or wrap in thermo mat. Leave to prove till double in size - approx 45 mins

While proving, mix al spices together and set aside.

Preheat pizza stone or tray at 300c

Shape dough into long rectangle about 2cm high. Rub surface with spiced salt mix. Use your fingers to put diversion the dough

Reduce oven to 210c . Putt bread onto hot tray and bake 10-12 mins

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can sprinkle alternate toppings, spices/ herb.I have used a mixture of fresh herbs as seen in photo

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.