3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Quinoa, sunflower & LSA Bread


Print:
4

Ingredients

12 slice(s)

bread ingredients

  • 360 g warm water
  • 5 g Yeast
  • 330 g wholemeal flour
  • 150 g bakers flour
  • 55 g quinoa
  • 50 g LSA, Linseed, sunflower, almond
  • 50 g sunflower seed
  • 45 g olive oil
5

Recipe's preparation

  1. 1. Place water and yeast in TM bowl and cook 1.5 minutes on 37 degrees speed 2

    2. Place flours, quinoa, sunflower seeds, LSA mix and Olive oil in TM bowl and mix 20sec speed 6

    3.  2min

    4. Place in greased bread tray and allow to rest until it doubles in size.

    5. Place bread in cold oven turn to 180 degrees and bake for 40 min

    6. pull out when browned and sounds hollow when you tap the centre.

10
11

Tip

You can substitute LSA mix for  Linseeds


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I make this bread often and

    Submitted by Bushy on 25. May 2016 - 10:03.

    I make this bread often and absolutely love it!!!  tmrc_emoticons.)

    Login or register to post comments
  • The Best!!! Absolutely

    Submitted by nez on 22. January 2016 - 21:00.

    The Best!!! Absolutely delicious, no need to change a thing....Thanks!!!

    "Thermo Nez"


    Narelle Datson - Former Consultant SA

    Login or register to post comments
  • Easy peasy for first ever

    Submitted by HieFamily on 26. September 2015 - 23:19.

    Easy peasy for first ever attempt at home-baked bread. Very tasty, dense and lots of flavour. Thanks!

    Login or register to post comments