Ingredients
12 slice(s)
Raisin / Fruit Bread
- 100 g Soaked Sultanas (and/or Raisins or Craisins or other dried fruit), works best with Sultanas
- 300 g Water (including water from soaking of dried fruit)
- 2 tsp dried instant yeast or 20 g fresh yeast
- 20 g olive oil
- 1 tsp sea salt
- 500 g bakers flour
- 2-3 tbsp brown sugar or honey
- 2 tsp ground cinnamon
- 1 tsp Mixed spice (ground), optional
-
6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Place Sultanas (and/or other dried fruits) into a bowl, cover with water and allow to soak for 5-10mins.
Zero the scale then drain water into mixing bowl pouring the soaked dried fruit into the simmering basket. Keep raisins for later.
Continue adding water into the mixing bowl until there is 300g of water.
Add yeast into mixing bowl and heat for 1 min / 37 degrees C / speed 1.
Add all remaining ingredients (but keep dried fruit aside). Mix 6 sec/speed 6. Then knead 1.5 min/"Closed lid" /"Dough mode"
Add dried fruit through the top of the mixing bowl knead 60 seconds "Closed lid" "Dough mode" .
Transfer dough onto ThermoMat or a lightly floured benchtop and work into a ball. Wrap in ThermoMat or place into a lightly greased bowl and cover with a tea towel. Allow to prove in a warm place for 30 minutes or until doubled in size.
Preheat oven to 200 degrees C and grease or line a deep sided loaf tin or baking tray. Knock down dough and place into prepared loaf tin or shape into a free form loaf or prepared baking tray. Allow to prove a further 20 minutes in a warm place. Bake 20-30 minutes or until golden brown. Once baked bread should sound hollow when tapped on the underside of the loaf.
Bread Dough
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Can prove dough in a lighly greased thermoserver. Preheat thermoserver by placing hot water in. Pour water out and dry with a tea towel. Lightly grease it prior to placing dough in. Cover with tea towel or lid.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI really like this recipe, I'm about to make it...
I really like this recipe, I'm about to make it for the second time tomorrow. It's easy to vary to your taste.
Last week when I made this I used half wholemeal bakers flour, added 2 tablespoons each of hemp seeds and chia seeds (bit of added nutritients for my family). I used a combo of dried cherries, sultanas and dried apricot. I slice and froze half the loaf and it was great toasted from frozen.
When I make this tomorrow I will double the spices and increase the fruit to 200g as we like spices and more fruit.
Thanks for an easy recipe that can be easily varied to suit your taste.
Agree with all the comments. Wonderful recipe that...
Agree with all the comments. Wonderful recipe that you can play around with the flour type or fruit amount or spices you add. Looking forward to trying different items for future loaves. So moist and taste is beautiful. Thank you
Is it meant to be dense or fluffy? Mine is quite...
Is it meant to be dense or fluffy? Mine is quite dense. Am I doing something wrong?
So amazing. Both fresh and toasted. Will be making...
So amazing. Both fresh and toasted. Will be making again and again.
Amazing simple recipe. My kids 5 and 8 can't get...
Amazing simple recipe. My kids 5 and 8 can't get enough up to my 5th loaf on 2 weeks. I do add 200 to 250 grams of sultanas and sometimes diced apple or pear if it's about to go bad!
Thank you for the lovely recipe! I have been...
Thank you for the lovely recipe! I have been trying recipes for this bread with no success. I added extra 50g sultanas and doubled the spices. I baked in a 680g bread loaf tin and used my jumbo lid. Just before baking I added 10 iced cubes to a small baking tray and placed on lower shelf. I also sprayed the oven with water before quickly putting bread in. I cooked for 35 minutes then removed loaf from tin and for another 5 minutes on wire rack to crisp up bottom a bit.
Amazing recipe! I use this all the time. Freezes...
Amazing recipe! I use this all the time. Freezes well so that we ccan make a loaf and use it through the week!
Easy and delicious, gone very quickly and husband...
Easy and delicious, gone very quickly and husband loved it
Lovely fruit loaf. My second time making it I...
Lovely fruit loaf. My second time making it I doubled the sultanas and cinnamon and mixed spice. Perfect for me!
This is amazing! Huge hit for the family. Kids...
This is amazing! Huge hit for the family. Kids love it cut in slices and toasted or fresh from the oven. I use 20g extra raisins
Beautiful loaf and quite easy to make....
Beautiful loaf and quite easy to make.
I used apricots and dates, so ti was a bit sparse on fruit because I didn't have sultanas.
I will make again with sultanas
This has become a weekly staple, I divide into two...
This has become a weekly staple, I divide into two smaller tins and make 2 mini loafs. Keep one and drop one off to my parents.
I can't rate this recipe enough, huge hit with my...
I can't rate this recipe enough, huge hit with my hungry kids. Tastes like hot cross buns!
I've made this recipe the last 2 Sundays and it's...
I've made this recipe the last 2 Sundays and it's a breakfast winner. My teenage children were delighted to wake up to freshly baked bread (and maybe the delicious aroma helped get them out of bed earlier, lol). I thought I'd try the 2nd rise overnight in the fridge in the loaf pan. I was surprised to see how well they rose in the fridge and they cooked perfectly, straight from fridge to 200 C oven.
A big hit at our house. Thank you.
A big hit at our house. Thank you.
My go to raisin bread recipe. Everyone in my...
My go to raisin bread recipe. Everyone in my family prefers it over raisin bread from the supermarket. I use 150gm of sultanas
Lovely! We make this regularly now. I use 2 tbsp...
Lovely! We make this regularly now. I use 2 tbsp of brown sugar. I also find if I soak the saltanas in very warm water it helps the rise, probably more so in winter. Doing the first rise in the thermi works well too!
Suggestions please to convert this recipe to a...
Suggestions please to convert this recipe to a Jumbo loaf, I can't keep up with the demand for this bread
Husband said “bookmark that one” so will be...
Husband said “bookmark that one” so will be making this recipe again, Thank you for sharing.
This was my first try at bread, let alone raisin...
This was my first try at bread, let alone raisin bread & now i make it all the time! Thankyou!
Sensational! The raisin aroma started the taste...
Sensational! The raisin aroma started the taste buds salivating and it was excrutiating to wait for it to cool before we could try it.
I added an extra 50g of raisins, and there were pockets of fruit throughout. Heavier than store bought loaves, but the body and spices was packed with flavour. So popular, even those on diet replacement programs couldn't help themselves.
So good! I used mixed fruit (inluding peel) - not...
So good! I used mixed fruit (inluding peel) - not going to last long in this household
Lovely recipe, thank you. I also added 50g extra...
Lovely recipe, thank you. I also added 50g extra saltanas and it's perfect.
Great recipe! I used 100g dates, 50g dried...
Great recipe! I used 100g dates, 50g dried apricots and 50g walnuts (all sliced) - soaked them altogether overnight. I proved the bread in the thermomix the first time (it's warm from heating the yeast) and then straight in the tin - saves on dishes
YUM!! I added 50g of sultanas like other people...
YUM!! I added 50g of sultanas like other people did. So delicious and does taste like store bought sultana bread. I've made 4 loaves in 4 days to give away to people. I'll be making it again for sure. Thank you!
Great recipe, thanks for sharing, I added 50g more...
Great recipe, thanks for sharing, I added 50g more dried fruits (raisins and currants) and pretty much doubled the spices too! Turned out beautiful, thumbs up from all in my household!! Will be a staple for us!
OMg just made two loaves with my kids this is...
OMg just made two loaves with my kids this is amazing!!
AmesinAus:...
AmesinAus:
My dough was quite sticky to I thought I done something wrong glad to see you had same thing!
Gaia555 wrote:...
Hi, I just wanted to know whether you used wholemeal flour instead of Baker's flour or wether there is "Wholemeal Bakers flour" out there?
Thanks
I use this recipe all the time but add orange...
I use this recipe all the time but add orange zest. It gives it a lovely flavour - almost like Christmas.
This is a great recipe and so
This is a great recipe and so easy to "play" with. I added an extra 50gms of fruit, kneaded it for 8 minutes so I could get the dough to window pane stage and added the fruit gradually in the last 3 minutes.
I have let the dough do it's second rise over night in the bread tin and it works
I even place the risen dough into a cold 200C oven and bake for 40 minutes with some water placed on the floor of my oven and the result is a wonderful crusty fruit love.
I'm not sure about volume but
I'm not sure about volume but I use the large bakers secret bread tin see dimensions below. I think 900g would be too big for this recipe but I've never tried it.
Dimensions23.7L x 13.2W x 6.7HcmI'm thinking of making this.
I'm thinking of making this. What size bread tin should I use, 700gram or jumbo size (900g)? Thanks....
Love it. I added more raisin
Love it. I added more raisin and it turn out nice.
Great Recipe! i added some
Great Recipe! i added some dates.. yum! next time i would definately bump up the fruit. Recipe doesn't need it but like others.. love the additional fruit.
It may be differences in
It may be differences in ovens. If it's cooked on the outside but not too brown them cook for a little longer. If it's cooked on the outside and will burn if you leave it any longer then you might want to try to turn your temperature down but cook it a little longer so it cooks through. Hopefully that will do the trick
Can anyone please help me get
Can anyone please help me get this recipe right? I follow it and dont change a thing... but my dough is soft on the inside when cooked on the outside. Not sure what I have to do to fix it!
I've made this twice now, and
I've made this twice now, and it's awesome. The dough is very sticky and I couldn't really roll it, but it still turned out fine once cooked. My son eats raisin bread every morning for breakfast and I feel so much better giving him this instead of the store bought rubbish with all the 'numbers' in it. Thank you for the recipe.
yum!
yum!
Great easy recipe. I added
Great easy recipe. I added extra sultanas but will add even more next time. Tastes lovely. Thank you.
Great recipe. Made this dough
Great recipe. Made this dough into two smaller loaves this morning and used 100g sultanas and 100g dried apricots. So good! Had to exercise some self control and stop after two slices! No more shop bought for me.
Better than store bought
Better than store bought bread. I added an extra 50 grams of sultanas. It is the first loaf of bread I had ever made and I will definitely make again. My family loved it!
Thankyou dddorrisss.
Smells great, tastes great!
Smells great, tastes great! Dough was too sticky to shape into a ball, but I just left it wrapped in the thermomat to rise, then threw two lumps of the dough on a tray lined baking paper and baked. Easy! Thanks sharing!
This a so easy and delicious!
This a so easy and delicious! I've made it 5 times, giving away loaves to my relatives . Thank you!
Thankyou! I have made this
Thankyou! I have made this today, and my house smells divine! I added extra sultanas, and a couple of tablespoons each of sunflowers and pepitas. Looking forward to fruit toast for breakfast!
Lovely recipe. My daughter
Lovely recipe. My daughter said she couldn't tell the difference between this and the "supermarket one". Thanks so much.
Taste just like the store
Taste just like the store brought bread just without the nasties
Thanks so much for sharing
Thanks so much for sharing your variation on the recipe Lorna.
Yum! Wholemeal flour worked a
Yum! Wholemeal flour worked a treat. I also split my dough in two and reduced cook time to 20 minutes (my fan forced oven runs a bit hot anyway) to make two smaller loaves.
cheers, Lorna
about to make this for the
about to make this for the first time and don't have any baker's flour left so I am going to substitute a mix of Atta Wholemeal & Buckwheat flours. Will let you know how it turns out. Think I will also take up the tips about the extra fruit
cheers, Lorna