Rosie's Pumpkin Seed Bread by rosiejames. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rosie's Pumpkin Seed Bread

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Ingredients

Rosie's Pumpkin Seed Bread

185 grams pumpkin seed
240 gram sunflower seeds
85 gram chia seeds
40 gram psyllium husks
1 level teaspoons salt
1 level tablespoons nothing naughty fibre syrup
3 level tablespoons olive oil
360 gram water

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50min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 6
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Baking Natural Gluten free Non-dairy

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Recipe's preparation

125gms of pumpkin seeds

125gms of pumpkin seeds

Blend

40 seconds at speed 10

240gms sunflower seeds

85gms chia seeds

40gms psyllium husks

1 tsp salt

1 tablespoon nothing naughty fibre syrup

3 tablespoon olive oil

360gms warm water

Gentle stir setting

speed 3/15 secs

Scrape down sides of bowl

Gentle stir setting

speed 3/15 secs

Press into lined loaf tin and bake at 160C for 45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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