Rosie's Pumpkin Seed Bread by rosiejames. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Rosie's Pumpkin Seed Bread

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Ingredients

Rosie's Pumpkin Seed Bread

185 grams pumpkin seed
240 gram sunflower seeds
85 gram chia seeds
40 gram psyllium husks
1 level teaspoons salt
1 level tablespoons nothing naughty fibre syrup
3 level tablespoons olive oil
360 gram water

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6

50min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Baking Natural Gluten free Non-dairy

Recipe's preparation

125gms of pumpkin seeds

40 seconds at speed 10

240gms sunflower seeds

85gms chia seeds

40gms psyllium husks

1 tsp salt

1 tablespoon nothing naughty fibre syrup

3 tablespoon olive oil

360gms warm water

speed 3/15 secs

Scrape down sides of bowl

speed 3/15 secs

Press into lined loaf tin and bake at 160C for 45 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.