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Rye Bread


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Ingredients

1 piece(s)

Rye Bread

  • 415 grams water, Divided
  • 20 grams fresh yeast
  • 65 grams treacle
  • 225 grams rye flour, (dark or light)
  • 375 grams bakers flour
  • 40 grams milk powder
  • 10 grams salt
  • 30 grams olive oil
  • 6
    2h 55min
    Preparation 2h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rye Bread
  1. Combine 200g Water, Yeast and Treacle, 2 Minutes, 37C, Speed 2.

    Rest 5 Minutes

    Add Bakers Flour, Rye flour, Olive Oil, Salt & Milk Powder & remaining water.

    Knead 10 Minutes

    1st RiseRemove to an oiled bowl cover and place in a warm place. 60 Minutes

    Punch Down

    Shape or put in loaf tin

    2nd Rise 60 Minutes

    Bake preheat oven 220C (F/F 200C), 30 Minutes. 

    Remove from loaf tin if using one.

    Return to oven for further 5 Minutes to crisp up base.

     

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Tip

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thank you , a nice fluffy rye

    Submitted by SusiZ on 25. July 2023 - 18:58.

    Great recipe thank you , a nice fluffy rye

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  • This is a lovely flavoured bread, with good...

    Submitted by Stitching2die4 on 27. December 2017 - 13:31.

    This is a lovely flavoured bread, with good texture, easy to make, easy success. Highly recommend this..how I varied recipe... I didn’t have treacle used golden syrup instead, and didn’t have milk powder, so didn’t add that.

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