• thumbnail image 1
Print to PDF

Print recipe

Rye Bread



1 piece(s)

Rye Bread

  • 415 grams water, Divided
  • 20 grams fresh yeast
  • 65 grams treacle
  • 225 grams rye flour, (dark or light)
  • 375 grams bakers flour
  • 40 grams milk powder
  • 10 grams salt
  • 30 grams olive oil
  • 6
    2h 55min
    Preparation 2h 20min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Rye Bread
  1. Combine 200g Water, Yeast and Treacle, 2 Minutes, 37C, Speed 2.

    Rest 5 Minutes

    Add Bakers Flour, Rye flour, Olive Oil, Salt & Milk Powder & remaining water.

    Knead 10 Minutes

    1st RiseRemove to an oiled bowl cover and place in a warm place. 60 Minutes

    Punch Down

    Shape or put in loaf tin

    2nd Rise 60 Minutes

    Bake preheat oven 220C (F/F 200C), 30 Minutes. 

    Remove from loaf tin if using one.

    Return to oven for further 5 Minutes to crisp up base.



Accessories you need



Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • This is a lovely flavoured bread, with good...

    Submitted by Stitching2die4 on 27. December 2017 - 13:31.

    This is a lovely flavoured bread, with good texture, easy to make, easy success. Highly recommend this..how I varied recipe... I didn’t have treacle used golden syrup instead, and didn’t have milk powder, so didn’t add that.

    Login or register to post comments