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Seeded Fruit Bread


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4

Ingredients

15 slice(s)

Dough

  • 80 grams pitted dates
  • 80 grams dried apricots
  • 80 grams Raisins (or sultanas)
  • 1 lemon, peel from one lemon
  • 1 mandarine or orange, peel
  • 50 grams chia seeds
  • 300 grams Milk
  • 1 sachet dried yeast
  • 1 egg
  • 40 grams honey or sugar
  • 70 grams Butter
  • 2 tablespoons apricot jam or marmalade
  • 600 grams bakers flour
  • 1/2 teaspoon nutmeg and ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons bread improver, (optional)
  • 50 grams mix of sesame, sunflower seeds, mix of any seeds you wish for top of loaf
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    method
  1. Pre Heat Oven to 180 degrees.

    Place Apricots and Dates in Tm bowl and chop for 3 seconds onspeed 6 (very roughly chopped ) set aside with Raisins

    Mill orange and lemon peel on speed 10 for 20 seconds, scrape sides of bowl

    add Chia seeds and mill for 10 seconds, speed 10, scrape bowl down

    Add milk and heat for 1 min on 50 degrees speed 1.

    Add yeast, egg, honey, butter and marmalade or jam and  mix for 5 seconds on speed 5.

    Add flour, spices, salt and Bread improver. Mix for 6 seconds on speed 6 to bring ingredients together.

    Knead for 3 minutes on Inrterval speedadding fruit in last 30 seconds of kneading, so they dont get too chopped up. 

    Transfer to large mixing bowl and cover with glad wrap or tea towel, place in very warm spot ( i put mine next to the fire) until doubled in size.

    Transfer to large Bread tin or loaf tin and brush with water and sprinkle with seeds. push seeds gently into dough so they stick. Leave to rise again until up to the top of the tin.

    Bake for 30 -35 mins until golden brown and hollow when tapped on the top.

     

     

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Accessories you need

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Tip

I based this recipe on the apricot loaf that you get in Bakers Delight. I  love the sesame seeds on the top. i would still like to load it with more fruit so think ill do it agian and try doubling the fruit. Still delicious how it is though.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Glad you enjoyed it

    Submitted by CathyM on 8. July 2015 - 21:58.

    Glad you enjoyed it allykatblue, Sorry about the ingredients, its a very old recipe I put up a few years ago and didnt know how to use the site very well. Ive moved them to the correct order now tmrc_emoticons.)

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  • Hi, this is a great recipe

    Submitted by allykatblue on 8. July 2015 - 21:26.

    Hi, this is a great recipe but please in the future try and list your ingredients in order of where they are in the recipe preparation! Just makes it a little bit quicker to follow tmrc_emoticons.)

     

    Thanks

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  • Is there a way to make this

    Submitted by Kristeli on 26. December 2013 - 13:18.

    Is there a way to make this gluten free please?

     

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  • So Glad you liked it

    Submitted by CathyM on 18. October 2013 - 00:26.

    So Glad you liked it tmrc_emoticons.)

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  • This was absolutely amazing!

    Submitted by allykatblue on 17. October 2013 - 21:50.

    This was absolutely amazing! I swapped a few ingredients to fit what I had which worked out fine. My hubby and colleagues all really enjoyed this. Needed nothing but a knob of butter on it. Great toasted. Lasted well. Thank you so much, will make again and again!

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  • Sorry for the late reply

    Submitted by CathyM on 17. October 2013 - 12:28.

    Sorry for the late reply didnt get notification of your comment. I have updated now. tmrc_emoticons.~

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  • Hi can you tell me what you

    Submitted by Greyhoundmum on 12. August 2012 - 16:22.

    Hi can you tell me what you mean by add the butter mix? Also where does the marmalade come inor is that for spreading on to serve?  Thanks

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  • Oops Sorry, seem to have

    Submitted by CathyM on 16. June 2012 - 14:43.

    Oops Sorry, seem to have missed the yeast. Thank you for alerting me Jewelsie tmrc_emoticons.(

    will update now.

    i use 1 sachet of yeast.

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  • this looks delicious, CathyM.

    Submitted by jewelsie1 on 16. June 2012 - 00:14.

    this looks delicious, CathyM. How much yeast would you normally use?

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