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1 Soft Buttermilk Rolls

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Soft Buttermilk Rolls

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Ingredients

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Bread dough

  • 460 g Butter Milk
  • 20 g dried yeast
  • 10 g salt
  • 100 g Butter
  • 1 egg
  • 750 g bakers flours
  • 1 teaspoon Bread improve
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Recipe's preparation

  1. Place butter milk into Closed lid  3 mins  60 degrees sp3,

    Buttermilk should be lukewarm.

    Add Yeast , butter, egg,  300g of bakers flour & salt. 5 secs speed 6, then 2mins Closed lidDough mode.

    Add 300g bakers flour & bread improver, 5 secs speed 6. 2 mins Closed lidDough mode. 

    Add remaing 150g bakers flour, 5 secs speed 6, then 2mins Closed lidGentle stir setting.

     

    The dough maybe a little sticky, so lightly spray  a large bowl with oil & also the top of the dough, then cover with glad wrap, leaving space for the expanding dough. Place bowl in a warm spot. (Mine goes in the car), until it doubles in size  (30 - 45 minutes)

     

    Once the dough has proved, tip onto a floured surface & make  into what ever shape rolls you like.  Place onto baking trays lined with baking paper & leave to double in size. Approx 1 - 1 1/2 hrs. (They are worth the wait!)

    Bake for 15 - 20 mins at 180C

    Once cooked brush with melted butter. 

    Perfect for Steak burgers! 

    Great way to use up the buttermilk, if you've made a heap of butter. 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these using almond

    Submitted by RebeccaJ95 on 24. January 2016 - 11:33.

    I made these using almond milk as a lactose free sub. They were amazing  Love

    Closed lid

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  • Delicious,  very tasty rolls,

    Submitted by Shar on 4. January 2016 - 00:31.

    Delicious,  very tasty rolls, very popular with the family, thankyou

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  • We made these rolls after

    Submitted by Our Thermie on 28. September 2015 - 14:59.

    We made these rolls after making butter. What a great way to use up the buttermilk, the end result was very tasty bread rolls.

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  • does the second prove need to

    Submitted by Vpopplewell on 4. September 2015 - 12:46.

    does the second prove need to be in a warm place also ?

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