• thumbnail image 1
Print to PDF

Print recipe

Soft knot rolls



1 piece(s)

Soft knot rolls

  • 95 g Milk
  • 85 g cream
  • 1.5 tsp dried instant yeast
  • 2 tsp caster sugar
  • 310 g Baker's Flour
  • 1 tsp bread improver
  • 1 tsp malt barley/brewing sugar
  • 1/2 tsp salt
  • 1 egg


  • 1 tablespoon Milk
  • 1 tablespoon cream

Recipe's preparation

    How to:
  1. 1. Heat the milk and cream 2min/37°C/sp2

    2. Add the remaining ingredients in the order listed.
    (Apart from the glaze)

    3. Blend briefly 10secs/sp7.

    4. Knead 5 mins.

    5. Place into a greased covered bowl/thermomat to prove until double

    6. Punch down and divide into 8 equal pieces.

    7. Roll each piece into app 32cm long logs.

    8. Shape into a knot/rosette and place on a lined lamington size tray.
    **see link in notes for further instruction**

    9. Cover again and prove in a warm spot for around 30 mins (or until double).

    10. Brush with the glaze before baking for 20-25mins, or until cooked when tested.

    11. Cool on a wire rack.
  2. Glaze
  3. Whisk together in a small cup/jug.

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now


** https://www.finecooking.com/article/how-to-shape-knotted-dinner-rolls

Click/copy and paste on the link above for detailed instruction on how to shape these rolls tmrc_emoticons.;)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Amazing.

    Submitted by Peggyellen on 17. September 2019 - 17:35.


    Login or register to post comments
  • Soft and buttery 😋

    Submitted by thermifyme on 17. September 2019 - 17:33.

    Soft and buttery 😋

    “Thermify me”
    Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..

    Login or register to post comments