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Soft knot rolls


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Ingredients

1 piece(s)

Soft knot rolls

  • 95 g Milk
  • 85 g cream
  • 1.5 tsp dried instant yeast
  • 2 tsp caster sugar
  • 310 g Baker's Flour
  • 1 tsp bread improver
  • 1 tsp malt barley/brewing sugar
  • 1/2 tsp salt
  • 1 egg

Glaze

  • 1 tablespoon Milk
  • 1 tablespoon cream
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Recipe's preparation

    How to:
  1. 1. Heat the milk and cream 2min/37°C/sp2

    2. Add the remaining ingredients in the order listed.
    (Apart from the glaze)

    3. Blend briefly 10secs/sp7.

    4. Knead Dough mode5 mins.

    5. Place into a greased covered bowl/thermomat to prove until double

    6. Punch down and divide into 8 equal pieces.

    7. Roll each piece into app 32cm long logs.

    8. Shape into a knot/rosette and place on a lined lamington size tray.
    **see link in notes for further instruction**

    9. Cover again and prove in a warm spot for around 30 mins (or until double).

    10. Brush with the glaze before baking for 20-25mins, or until cooked when tested.

    11. Cool on a wire rack.
  2. Glaze
  3. Whisk together in a small cup/jug.
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Accessories you need

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Tip

** https://www.finecooking.com/article/how-to-shape-knotted-dinner-rolls

Click/copy and paste on the link above for detailed instruction on how to shape these rolls tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing.

    Submitted by Peggyellen on 17. September 2019 - 17:35.

    Amazing.

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  • Soft and buttery 😋

    Submitted by thermifyme on 17. September 2019 - 17:33.

    Soft and buttery 😋

    “Thermify me”
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