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Soft White Bread


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Ingredients

10 portion(s)

Dough

  • 750 g flour plain
  • 45 g sugar
  • 15 g salt
  • 60 g Butter, Soft
  • 33 g Yeast, Fresh
  • 525 g water, Warm
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Bread
  1. place all ingredients intoClosed lid

  2. 4 minDough mode

  3. place dough into greased baking tin

  4. let dough prove for 30-40 min

  5. bake for 50-60 min at 180C

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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