- 750 g flour plain
- 45 g sugar
- 15 g salt
- 60 g Butter, Soft
- 33 g Yeast, Fresh
- 525 g water, Warm
1h 40minPreparation 40minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
place all ingredients into
place dough into greased baking tin
let dough prove for 30-40 min
bake for 50-60 min at 180C
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Simple Sweet & Sour Dipping Sauce
- Variation Cajun Dirty Rice (with Chorizo and Shrimp)
- Smoky Pumpkin & Potato Soup
- Peanut Butter Chicken Curry - Healthy Mummy adaption
- BBQ Sauce
- Churros - Gluten free
- Easy vegan chocolate avocado mousse
- BEST EVER RICH CHRISTMAS CAKE
- DRIED APRICOT SLICE
- Vegan Pesto
- Tofu Ricotta Lasagna Roll Ups
- Marinated flank steak