- 200 g Starter Culture sourdough
- 420 g Filtered warm water
- 800 g bakers flour
- 15 g Maldon Sea Salt Flakes, If you don't have maldon reduce the salt to 1tsp
- 1 teaspoons apple cider vinegar
- 30 g Oil or Melted Butter
12h 0minPreparation 12h 0minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add ingredients into Thermomix in order listed
Knead for 6:30 minutes
Oil and flour a 33cm oval Dutch oven
Turn out onto a floured thermomat, work into a loaf shape
Place loaf into prepared Dutch oven, leave to prove overnight.
Preheat your oven to 280c or as hot as your oven will go.
lightly knock back your dough and re form into a loaf, leave to prove again about 40 min while oven is heating
Place into the oven, lid on for 20 minutes
Take off the lid after 20 minutes then turn oven down to 220c continue baking for a furthe 30 min or until your loaf sounds hollow when knocked.
Rest for at least 20 min before slicing.
I will be adding my starter recipe to the Thermomix community.
This recipe uses natural wild yeast as it's proving agent and the long rise partially digests the gluten as a ferment.
If you are in Sydney I'm happy to share my starter culture.
You can reduce the salt significantly if you aren't using maldon sea salt flakes, I would use a maximum of 1tbsp of granular salt or any salt other than maldon
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Fruit Bread
- Nutty Low Carb Bread
- Japanese milk bread
- Challah (traditional Jewish celebratory plaited loaf)
- Scrolls (Lactose Free)
- German spelt bread
- Wholemeal Spinach and Cheese Scroll - WA School Canteen Approved (Green)
- Milk loaf
- Gluten Free Pizza Dough
- Ruth’s Sourdough Rye Turkish Bread
- Black Buger Buns