Spinach & Feta Plaited Loaf by Natasha Thorne. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spinach & Feta Plaited Loaf

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Ingredients

15 piece(s)

Loaf

1 portion Dough, for pull apart loaf in BCB
160 g baby spinach
200 g feta, cubed

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Lunch Baking Bread Easy Quick Everyday Side dish

Recipe's preparation

1. Preheat oven to 200 degrees

1. Chop spinach 5 sec / speed 7. Set aside.

1. After proving bread dough to doubled in size, portion the dough into 3 pieces & roll out into equal, large rectangles.

1. Spread spinach & feta over dough & then fold each rectangle over to create a sausage with filling in the middle.

1. Plait the sausages together securing them at each end. Place on baking paper on an oven tray.

1. Bake for 30min. Loaf is ready when dough is cooked & browned. Increase time if necessary.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.