Tangzhong Pandan Bun by wani.zol. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tangzhong Pandan Bun

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Ingredients

16 person(s)

Tangzhong Pandan Bun

310 grams High Protein Flour
100 grams Milk, Ice cold
28 grams water
1 --- egg yolk
30 grams sugar
0.5 tsp salt
10 grams milk powder
100 grams coconut cream, Best if use with 98% coconut extract
1 tsp dried instant yeast
0.5 tsp bread improver
1/4 tsp Pandan essence

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6

2h 17min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indonesian

Recipe's preparation

Place 20g bread flour and milk in mixing bowl, cook 3min/80C/speed 3. Let stand for 10-15 minutes.

Add water, Pandan essence, egg yolk, sugar, salt, milk powder, coconut cream, yeast, bread improver & 290g bread flour.

,4 mins.

Add butter,

, 1 min. Transfer dough to a bowl or can leave in mixing bowl to proof in a warm place until doubled in size (approx. 45 mins).

Punch down dough to deflate. Place dough on a flat surface, divide dough into 16. Roll into ball shape and let rest for 10 minutes. Flatten balls and put palm sugar on the middle. Wrap up the dough and roll into ball shape.

Arrange dough in a 4x4 rows in a square pan (25cm x 25cm x 5cm). Let proof until dough fills up 80% of the pan (approx. 45 mins). During last 15 minutes, preheat oven to 170C.

Bake for 17 minutes (170C) until golden brown. Remove bread from tin and allow to cool on a cooling rack.

Accessories you need

Spatula TM5/TM6
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Tip

Bun can be baked individually instead of arranged in a square pan. Fillings can be changed to any flavours, just omit the pandan essence.

Recipe adapted from Aisukimix "Soft and Fluffy Pandan Gula Melaka Bread".

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.