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THE BEST FRUIT BUNS / HOT CROSS BUNS


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4

Ingredients

15 portion(s)

Dough

  • 250 grams Milk
  • 15 grams Yeast
  • 1 teaspoon bread improver
  • 500 grams bakers flour, (00)
  • 70 grams Butter
  • 2 teaspoons salt
  • 45 grams castor sugar
  • 1 egg
  • 1 1/2 teaspoons cinnamon ground
  • 1 1/2 teaspoons nutmeg ground
  • 1/2 teaspoon clove ground
  • 170 grams sultanas

Syrup

  • 100ml water
  • 3 tablespoons sugar

Finishing Touches

  • 100ml water
  • 3 tablespoons castor sugar

Cross - Optional

  • 80 grams bakers flour, (00)
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 100 grams water
  • 6
    1h 30min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Dough
  1. Put milk in bowl  1 min / 90 deg / speed 1

     

    Place the yeast, bread improver, flour and butter into the bowl

    10 sec / speed 4

     

    Scrape bowl with spatula

     

    Add the salt, sugar, egg and spices to bowl

    7 sec / speed 7

     

    Add Sultanas   30 sec / Counter-clockwise operation Gentle stir setting

     

    Kneed the Mixture  3 min / Dough mode Kneed

     

    Transfer to a bowl, cover in gladwrap and place in a warm place to prove for approx 1 hr (until doubled in size)

     

    Pre-Heat Oven to 185 degrees Fan Forced

     

    Knock Dough into 15 small rolls, placing them on a lined tray.

    Place them close but not touching, you should get 3 rows of 5

     

    Leave them to prove in a warm place for 20 min.

     

    Lighty beat an egg.  

     

    Once the rolls have finished proofing, score the top with a knife in one singe indent across the top of all rolls.

     

    Brush rolls with egg mixture.  

     

    Bake for 12-15 minutes

  2. Syrup
  3. Add water and sugar to bowl

    2 min / 100 deg / speed 4

     

     

  4. Finishing Touches
  5. When your buns become nice and golden, take them out of the oven.

     

    While still hot -

    Brush with melted butter.

    Use a spoon and drizzle syrup over buns

     

    ENJOY warm or use within 24 - 36 hours.

  6. Cross - Optional
  7.  

    IF YOU WANT HOT CROSS BUNS  DO THIS BEFORE YOU BRUSH WITH EGG MIXTURE 

    Add all ingredients in bowl

    30 sec / speed 4

     

    Place in a piping bag and pipe crosses onto the buns

     

    Brush buns with egg mixture

10
11

Tip

STORE IN AN AIRTIGHT CONTAINER

CONSUME WITHIN  24 - 36 HOURS

 

TO WARM UP AND ENJOY WITH MELTED BUTTER - ZAP IN THE MICROWAVE FOR 20 SECONDS


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made these yesterday, spectacular!

    Submitted by Crazy rat lady on 15. April 2017 - 18:31.

    Made these yesterday, spectacular! Cooking 7

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

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  • Delicious!! Thanks for the

    Submitted by vixprap on 28. March 2016 - 09:43.

    Delicious!! Thanks for the recipe.

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  • What is bread improver and is

    Submitted by karley.reilly on 21. March 2016 - 19:10.

    What is bread improver and is it necessary?

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  • These were yummy - we could

    Submitted by kristynpaul on 4. February 2016 - 14:53.

    These were yummy - we could hardly wait for them to cool down a bit, they smelt so divine! I didn't have enough sultanas, so I made up the weight with currants. I also didn't have any bread improver but they turned out fine. What is the purpose of bread improver anyway?

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  • AliviaD wrote: I use Lowan

    Submitted by dkthermo on 10. April 2015 - 15:10.

    AliviaD

    I use Lowan Whole Foods Instantly Dried Premium Bakes Yeast that I keep in the freezer 

     

    Thanks AliviaD 

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  • I use Lowan Whole Foods

    Submitted by AliviaD on 10. April 2015 - 10:45.

    I use Lowan Whole Foods Instantly Dried Premium Bakes Yeast that I keep in the freezer 

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  • This was really easy and they

    Submitted by Michaela88 on 2. April 2015 - 07:35.

    This was really easy and they were super yummy, but mine seemed dense was hoping for soft fluffy ones like the shop bought ones not sure what went wrong?

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  • Im also curious as to whether

    Submitted by dkthermo on 1. April 2015 - 11:21.

    Im also curious as to whether this is fresh or dried yeast?

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  • Is this fresh yeast or dried

    Submitted by CheleN on 30. March 2015 - 13:29.

    Is this fresh yeast or dried yeast?

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  • i made the mistake of not

    Submitted by JulieB64 on 25. March 2015 - 13:02.

    i made the mistake of not using reverse speed when I added the sultanas and they chopped up as a result. I think this May have also affected the texture as they are a little dense. Lovely flavour though and I will make them again.....reading the instructions correctly!! 

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  • These buns are delicious and

    Submitted by misslyn66 on 19. March 2015 - 00:15.

    These buns are delicious and easy to make. Will make again. didnt last long !

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  • These are delicious, everyone

    Submitted by Kelsta23 on 28. February 2015 - 17:08.

    These are delicious, everyone in our house enjoyed them & easy to make

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