- 250 grams Stone Ground Flour
- pinch salt
- 160 grams water
- 20 grams olive oil
Recipe is created for
Place all ingredients into TM Bowl
Mix Speed 4/10 seconds
Knead 3 minutes on "Dough mode"
Rest in ThermoMat for 10 minutes
Divide dough into 4 portions
Sprinkle a little stoneground flour onto mat and roll out dough very thin
Place a bread and butter plate upside down and cut around using your TM spatula
Heat a little oil into a pan and cook until you see an even spread of bubbles appear, then flip and cook until brown.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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