thumbnail image 1
thumbnail image 1
Preparation time
1h 30min
Total time
1h 45min
Portion
24 portion(s)
Level
easy
  • TM 31
published: 2013/12/24
changed: 2014/03/15

Ingredients

Ingredients

  • 2 tsp dried yeast
  • 20 grams caster sugar
  • 500 gram baking flour
  • 1 tsp salt
  • 20 gram milk powder
  • 250 grams water, lukewarm
  • 30 grams olive oil

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Recipe's preparation

    Method
  1. Describe the preparation steps of your recipe

  2. 1. Place water and yeast into Closed lid


    2. Mix for 10 seconds, speed 4


    3. Add flour, oil , milk powder, caster sugar and salt


    4. Knead for 2 mins Closed liddough mode


    5. Wrap in Thermomat and let rise in a warm place for 1 hour until doubled size


    6. Knock down, then divide into 24 portions.


    7. Place on lined tray and leave to rise for a further 20 minutes.


    8. Place in 180 degree oven for 15 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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White Dinner Rolls

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Comments

  • 29. September 2024 - 19:23
    5.0

    Made to accompany a roast tonight. Yum! Really simple and tasty.

  • 4. June 2020 - 22:38

    Do these freeze well?

  • 6. April 2020 - 13:24

    Absolutely delicious, thanks for sharing the recipe 😊

  • 29. March 2017 - 15:49
    5.0

    These were AMAZING!!! LOVE LOVE LOVED Them!!

  • 13. September 2016 - 13:04

    Do you think these could work also with 500grm of Gluten Free flour ? My young son is also dairy /egg /soy /wheat allergic. He would love to eat some type of bread close to "real" bread. Fingers crossed.Thankyou tmrc_emoticons.)

  • 1. July 2016 - 22:09
    5.0

    I made these tonight. My family enjoyed them. I actually used my daughters milk formula (Neocate) as a substitute for milk powder. She is diary/soy/egg free and wanted to make a little bread roll that she could enjoy. No one could tell that I used this alternative. Thanks for the recipe. It gave me the confidence to try making allergy free bread for the first time. My daughter also had her very first taste of yummy fresh bread rolls. 

  • 6. May 2016 - 15:10

    You should be able to cover after second rise and bake in the morning.

  • 5. May 2016 - 18:46

    This looks like a great recipe. Any suggestions how I could make the night before and pop into the oven in the morning? Cheers! 

  • 30. July 2015 - 17:54
    5.0

    excellant!!!

  • 24. March 2015 - 17:15
    5.0

    Great recipe.  I must say....out of all the roll recipes I have tried making, this recipe has been the best.

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