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White Dinner Rolls


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Ingredients

24 portion(s)

Ingredients

  • 2 tsp dried yeast
  • 20 grams caster sugar
  • 500 gram baking flour
  • 1 tsp salt
  • 20 gram milk powder
  • 250 grams water, lukewarm
  • 30 grams olive oil
  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Describe the preparation steps of your recipe

  2. 1. Place water and yeast into Closed lid


    2. Mix for 10 seconds, speed 4


    3. Add flour, oil , milk powder, caster sugar and salt


    4. Knead for 2 mins Closed liddough mode


    5. Wrap in Thermomat and let rise in a warm place for 1 hour until doubled size


    6. Knock down, then divide into 24 portions.


    7. Place on lined tray and leave to rise for a further 20 minutes.


    8. Place in 180 degree oven for 15 minutes.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were AMAZING!!! LOVE LOVE LOVED Them!!

    Submitted by pure_ozzie on 29. March 2017 - 15:49.

    These were AMAZING!!! LOVE LOVE LOVED Them!!

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  • Do you think these could work

    Submitted by Louise W on 13. September 2016 - 13:04.

    Do you think these could work also with 500grm of Gluten Free flour ? My young son is also dairy /egg /soy /wheat allergic. He would love to eat some type of bread close to "real" bread. Fingers crossed.Thankyou tmrc_emoticons.)

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  • I made these tonight. My

    Submitted by OrangeApril on 1. July 2016 - 22:09.

    I made these tonight. My family enjoyed them. I actually used my daughters milk formula (Neocate) as a substitute for milk powder. She is diary/soy/egg free and wanted to make a little bread roll that she could enjoy. No one could tell that I used this alternative. Thanks for the recipe. It gave me the confidence to try making allergy free bread for the first time. My daughter also had her very first taste of yummy fresh bread rolls. 

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  • You should be able to cover

    Submitted by jenbabyv on 6. May 2016 - 15:10.

    You should be able to cover after second rise and bake in the morning.

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  • This looks like a great

    Submitted by Dfoxpemb on 5. May 2016 - 18:46.

    This looks like a great recipe. Any suggestions how I could make the night before and pop into the oven in the morning? Cheers! 

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  • excellant!!!

    Submitted by Nigella does thermo on 30. July 2015 - 17:54.

    excellant!!!

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  • Great recipe.  I must

    Submitted by HaylieFox on 24. March 2015 - 17:15.

    Great recipe.  I must say....out of all the roll recipes I have tried making, this recipe has been the best.

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  • These were great! I make them

    Submitted by MrsE87 on 10. February 2015 - 17:53.

    These were great! I make them all the time now tmrc_emoticons.) we eat them fresh out of the oven so butter melts mmmmmm yummy 

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  • I made 16 so slightly bigger

    Submitted by Hihints on 17. December 2014 - 18:54.

    I made 16 so slightly bigger and made them into knot rolls.  Just a little bit fancy so perfect for a dinner party.

    also made a batch if really tiny rolls 32 that were a real hit at a party served with home made butter. Yum thanks for the recipe.

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  • Oh wow, I feel very honoured!

    Submitted by jenbabyv on 9. November 2014 - 16:11.

    Oh wow, I feel very honoured! Glad you love them.

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  • Loved! The first thing we

    Submitted by kateandbridget on 8. November 2014 - 17:06.

    Loved! The first thing we made in our Thermomix and did not disappoint tmrc_emoticons.)

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  • These were so yummy.

    Submitted by lilbug on 23. June 2014 - 21:28.

    These were so yummy. Definitely making these again!

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  • Yes they do!

    Submitted by jenbabyv on 11. April 2014 - 12:24.

    Yes they do!

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  • Hello! Thanks for the recipe.

    Submitted by Renee274 on 25. March 2014 - 13:53.

    Hello! Thanks for the recipe. Just wondering if these freeze well?

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  • Thankyou, glad you like them.

    Submitted by jenbabyv on 15. March 2014 - 21:01.

    Thankyou, glad you like them.

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  • These rolls are absolutly

    Submitted by guidinglight on 15. March 2014 - 16:59.

    These rolls are absolutly beautiful, my kids love them! Cooking 7

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  • Thankyou! Always make them to

    Submitted by jenbabyv on 2. March 2014 - 17:21.

    Thankyou! Always make them to have with soup.

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  • Best rolls/bread yet.

    Submitted by jenny_dobrincic on 5. February 2014 - 20:30.

    Best rolls/bread yet.  Thanks.

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  • My first attempt at rolls,

    Submitted by TanMacFox on 28. January 2014 - 10:02.

    My first attempt at rolls, easy recipe, handy ingredients list, perfect result. Thank you! Glad I found this one, will use it all the time.

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