White Loaf 550gm by callie.ovenden. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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White Loaf 550gm

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Ingredients

White Loaf 550gm

45 g Butter
296 g water
2.5 teaspoons dried yeast
2 level teaspoons sugar
550 g laucke supersoft bread flour

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6

2h 30min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

place 45g butter, 2 tsp sugar, 296g water, and 2.5 yeast into mixing bowl and 5 min/37c/speed

add 550g flour and slowly increase speed to 8/10 seconds.
then

4 min

leave to proof in bowl or wrapped in thermo mat until double in size

once risen, shape and transfer into prepared pan. place in oven with 1 cups of boiling water to proof for a futher 30 min. the loaf will continue to rise when in hot oven.

remove from oven and heat oven to 190c conventional

place in oven and cook for 10 min then switch oven to regular fan 170c for a futher 20-30 min. cover with foil if the top is browing to fast.

remove from oven and allow to cool in pan for 5 min then transfer to wire rack

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.