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Whole meal Baguette


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Ingredients

Whole meal Baguette

  • 200 g water, Luke warm
  • 1 level tsp sugar
  • 1.5 level tsp dried instant yeast
  • 200 g wholemeal flour
  • 175 g bakers flour
  • 1 level tsp bread improver
  • 1 level tsp salt
  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add water sugar and yeast to bowl. Mix on speed 1.5 for 2 minutes. Add rest of ingredients and mix 10 seconds on speed 5. Knead for 4 minutes. But into oiled bowl and prove until doubled. Preheat oven to 200 c Knock down and decide into 2. Shape into baguettes. Prove again until double. Cook in preheated oven for 20 minutes.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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