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1 Wholemeal bread Laucke bread mix

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Wholemeal bread Laucke bread mix

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Ingredients

18 slice(s)

1 x 600gm Laucke "Golden wholemeal" bread mix

  • 400 grams water
  • 2 level teaspoons dried yeast
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  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place water & dried yeast into mixing bowl 3 minutes, 37 degrees, speed 1.

    2. Add bread flour mix, 6 seconds, speed 6 to combine.

    3. Knead 6 minutes, Dough modedough mode. Stay close by as Thermomix will bounce around. 

    4. Allow to rise in mixing bowl till double in size 30-40 minutes. 

    5. Transfer dough to flour surface, knockdown & lightly knead into shape & then place in an oiled bread tin. Cover & allow to rise again till double in size. About 30-40 minutes.

    6. Bake 200 degrees 30 minutes. Loaf is baked if it sounds hollow when tapped.

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Tip

Once cooked remove from tin & allow to cool on wire rack before slicing.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • For the second standing time do you put in the...

    Submitted by Gcgirl7 on 29. February 2024 - 17:04.

    For the second standing time do you put in the oven with just light on or what do you do?

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  • This was the first time I made bread and was so...

    Submitted by sairbear on 6. May 2021 - 15:00.

    This was the first time I made bread and was so excited to do so in the Thermomix thanks to this recipe! I used the laucke Barossa sourdough rye, worked perfectly. Thank you

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  • mycooking2: yes, you do. It creates steam in the...

    Submitted by heydonnamay on 12. August 2020 - 07:45.

    mycooking2: yes, you do. It creates steam in the oven which helps it rise and go crusty on the outside.

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  • I bought a bread mix instead of bread flour and...

    Submitted by heydonnamay on 12. August 2020 - 07:43.

    I bought a bread mix instead of bread flour and was looking for Thermie instructions to use it. Thank you so much! This turns out great. I followed the packet for ingredients and the recipe for the method. Brilliant!

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  • Came out amazing added extra flour as it was a bit...

    Submitted by deanawagner on 26. July 2020 - 17:07.

    Came out amazing added extra flour as it was a bit too runny after it was kneaded.

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  • Hi Evskii,...

    Submitted by mycooking2 on 13. April 2020 - 12:12.

    Hi Evskii,
    do you leave the bowl of water in while cooking the bread, please

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  • Straight out the oven.Cont... size so ensured an...

    Submitted by Evskii on 14. April 2019 - 01:15.

    Straight out the oven.Straight out the oven.
    Cont... size so ensured an hour, removed the bread tin.

    4. I refilled the squared tin with hot water, and again placed it at the bottom tray of the oven and turned the oven on to 200 degrees Celsius, and let the oven heat up properly. I read another helpful hint, saying that by doing so the crust would firm evenly for the bread crust.

    5. When the oven was heated properly, I cooked for 30minutes and this is what I created! So excited and my children LOVED it! It was a bit of a wait but if one sets timers along the way and keeps themselves occupied it doesn’t take long at all!

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  • First time using this awesome recipe/instruction...

    Submitted by Evskii on 14. April 2019 - 01:07.

    Closed lid First time using this awesome recipe/instruction and I used my TM31 and amended the instructions a tad;

    1. Kneaded for 9minutes
    2. First rise I left in the mixing bowl at 37 degrees for 1 hour.
    3. For the second rise, after placing the dough in the bread tin and covering with a warm damp cloth, I placed in my cold oven first a square cake tin filled with freshly boiled water on the very bottom tray, then placed the covered bread tin on the tray above it, closed the oven door and let rise for another hour.

    4. I read not to let the second rise exceed double its

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  • Used a small loaf pan and

    Submitted by Caitlin Low on 29. October 2016 - 00:41.

    Used a small loaf pan and halved the recipe. Still great. 

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  • No I havent, but I think it

    Submitted by ebaquilter on 13. September 2016 - 08:13.

    No I havent, but I think it would be fine 

    Life is too short to drink cheap plonk

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  • Have you ever made the pull

    Submitted by Sscott on 12. September 2016 - 20:36.

    Have you ever made the pull apart bread with wholemeal flour? I'm just wondering if you know if using wholemeal flour alters the recipe? Thank you

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  • I've made this, also adding

    Submitted by bella55 on 15. June 2016 - 12:33.

    I've made this, also adding Chia seeds, sunflower and pumpkin seeds, beautiful bread

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  • My first time making bread

    Submitted by generalle17 on 31. May 2016 - 15:57.

    My first time making bread with the Thermomix and this turned out fantastic!!!!

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  • I make this bread every

    Submitted by Aciddie on 14. May 2016 - 08:55.

    I make this bread every second day, I just add to it some linseed, black chia, pepitas and sunflower seeds. Sooo yummy 

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  •  :)worked great on the white

    Submitted by nadiia on 5. April 2016 - 12:22.

     tmrc_emoticons.)worked great on the white crusty loaf ..thank you for sharing 

     

     

     

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  •  :) worked great on the white

    Submitted by nadiia on 5. April 2016 - 12:22.

     tmrc_emoticons.) worked great on the white crusty loaf ..thank you for sharing 

     

     

     

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  • Worked perfectly... thanks!

    Submitted by Pattytm5 on 18. November 2015 - 21:46.

    Worked perfectly... thanks!

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  • Made a supurb loaf. 

    Submitted by JENNIGRANDMA on 4. August 2015 - 12:37.

    Made a supurb loaf.  Amazingly quick.  Thank you.

    GrandmaB

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  • Worked great thank you very

    Submitted by FoodByJosh on 13. June 2015 - 09:05.

    Worked great thank you very much

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  • Thank you. Great recipe

    Submitted by Coreydan on 11. March 2015 - 10:17.

    Thank you. Great recipe helped me empty my cupboard. Cheers

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  • Thanks, I used your

    Submitted by hmtmx on 6. March 2015 - 12:00.

    Thanks, I used your instructions and applied it to Lauke's German Grain bread mix and it worked just as well. I just found that I sometimes needed to let the dough rise for longer...but that might have been due to the temperature of the room. 

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  • Finished loaf. 

    Submitted by ebaquilter on 14. January 2015 - 12:07.

    Finished loaf. 

    Life is too short to drink cheap plonk

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