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Yoghurt Flat Bread


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4

Ingredients

8 piece(s)

  • 6
    11min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Yoghurt Flat Bread
  1. 315 grams Plain Flour

    620 grams Greek Yoghurt

    salt and pepper

    seasoning of your choice (chilli flakes; coriander; cummin; garlic; dill; anything at all will work)

    Put all ingredients into bowl, mix 10 seconds speed 6.

    Remove from bowl, break into small balls. Roll each ball to desired thickness. Fry each side till small bubbles appear. Use as a dipping bread for curries or dips or make your own "roll ups".

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can either cook in oil or use cooking spray, either works well.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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