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Yoghurt Flat Bread



8 piece(s)

  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Yoghurt Flat Bread
  1. 315 grams Plain Flour

    620 grams Greek Yoghurt

    salt and pepper

    seasoning of your choice (chilli flakes; coriander; cummin; garlic; dill; anything at all will work)

    Put all ingredients into bowl, mix 10 seconds speed 6.

    Remove from bowl, break into small balls. Roll each ball to desired thickness. Fry each side till small bubbles appear. Use as a dipping bread for curries or dips or make your own "roll ups".


Accessories you need



You can either cook in oil or use cooking spray, either works well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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